Recipe

Grandmothers Coffee Buns Or Coffee Cake Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 9 months, 2 weeks ago 6 fluted pretty coffee buns or one large coffee bun cake, translated by me from a German recipe group. These look yummy! Although the instructions never stated to let dough rise double, I have been baking with yeast long enough to add that step ... More Prep:20m Cook:30m Servings:6	Midgelet
	rolls yeast german raised

large fluted coffee

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Ingredients

500 g Mehl- flour ( about 4 1/2 cups flour )

125 ml Milch- milk

1 Pkg Trockenhefe- dry yeast

1 Stk Ei- 1 egg

1 Pr Salz- pinch salt

100 g Zucker- sugar ( about 1/2 cup sugar )

50 g Butter (geschmolzen) butter, melted ( about 1/2 stick )

geschmolzene Butter für die Füllung- melted butter for the filling

Zucker für die Füllung- sugar for the filling

evtl. Zimt für die Füllung- some cinnamon for the filling

Directions

Zubereitung:Procedure:

Prepare a soft pliable dough from the flour,milk, yeast, salt, sugar and butter by hand mixing and kneading ( or mix ingredients in the breadmachine instead.)

When the dough is mixed be sure to let the dough rise double

The punch down lightly and form into one large log piece and cut out into 6 equal pieces.

Roll out each piece into a circle and spread with butter and sprinkle heavily with some sugar and cinnamon.

Roll each jelly roll style and fold in half by bringing one end over the other.

Cut or slice into each piece veritically almost 2/3 through dough and expose and open the layers and then forming the dough into a roll

Tuck under and close the ends to seal.

Place rolls on baking rack, middle oven and bake 200C ( try 375F to 390F ) until golden and done, about 20 to 40 minutes.

Recipe may be be made as one large coffee cake by above method and baked accordingly.

Note: there were no instructions to let the formed rolls rise double so these are then baked after they are formed and will rise more in the oven during baking

The baked rolls have a pretty fluted look.

Powdered sugar may be sprinkled over the warm rolls

Best eaten warm when freshly made.

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Comments

momo_55grandma 9 months, 2 weeks ago said:
Love these coffebuns yummy high5 midgelet great post

lilliancooks 9 months, 2 weeks ago said:
This is great...I can learn how to make coffee buns and speak German at the same time! Great idea Midgelet!:)

ttaaccoo 9 months, 2 weeks ago said:
Thank you, Midgelet! Amazing find!! 5555 trish

krumkake 9 months, 2 weeks ago said:
I'm going to have to sharpen up my conversion skills - thank goodness for the internet! These sound much too good to pass by...warm bread will forever be a weakness of mine - Krum

dollhead 9 months, 2 weeks ago said:
Oh, yes.....we've got snow coming wednesday, and I can already smell the coffeecake from my oven.......mmmmmmmm!

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