Ingredients

How to make it

  • Line a 9 inch springform pan with lady fingers, brush with coffee liquer.
  • freeze at least 20 minutes
  • Combine melted choclate with condendes milk and chill 10 minutes.
  • Scoop 1/2 of the ice cream into the prepared pan, pressing and smoothing itno an even layer
  • Evenly top with the chocolate mixture
  • Scoop in remaining ice cream and spread smoothly and evenly.
  • Cover and freeze at least 5 hours or overnight.
  • To serve: remove sides and arrange on serving platter.
  • Beat cream cheese, sugar and vanill and fold in whipped cream or topping.
  • Evenly spread over cake and dust with the cocoa.
  • Garnish with fresh strawberries if desired

Reviews & Comments 7

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    " It was excellent "
    wynnebaer ate it and said...
    Wow....One of my fave flavor combos..:)
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    " It was excellent "
    minitindel ate it and said...
    wow i love it midge nice post sweetie thank you

    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Oh, yum! How good must this look and how luscious does it taste! Saved, and big thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Sugar Rush is right - but how sweet it would be! It sounds like frozen dessert heaven to me...I just need an excuse to make it now (and a lot of company to eat it!)...thanks, midge
    Was this review helpful? Yes Flag
  • midgelet 15 years ago
    yeah, it looks great. half the time I don't take photos when I should.:)
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  • dandelion 15 years ago
    Not only does this sound delicious but I wish you had a picture of it because it sounds beautiful too.
    Was this review helpful? Yes Flag

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