How to make it

  • Combine rinsed quinoa, water, onion, garlic, and a little salt in medium saucepan and turn heat to high. Bring to a boil, cover, lower the heat to low, and simmer gently for about 15 minutes. Fluff with fork and transfer to a bowl. Add chopped herbs, tomato, rinsed adzuki beans, 2 TBS lemon juice, 1 TBS olive oil, salt and pepper.
  • Toss romaine and avocado in rest of lemon juice and 2 TBS olive oil. Season with salt and cracked black pepper. Serve quinoa on bed of salad greens. Sprinkle with chopped pumpkin seeds.
  • ENJOY!! :)

Reviews & Comments 7

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    " It was excellent "
    Ghost1 ate it and said...
    Could not wait to try this! Ran out this morning, grabbed any extra ingredients I needed!
    It's so OMG delicious!!!
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    " It was excellent "
    waterlily ate it and said...
    Sounds wonderful! I'll be making this one this week!
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  • httpmom 11 years ago
    Just started cooking Quinoa when they started selling it at Trader Joe's. It has a wonderful nutty flavor we all love.
    Was this review helpful? Yes Flag
  • invisiblechef 11 years ago
    Yea! thanks so much, Quinoa is something I'm bringing into our diets here at home. So this is great to find.

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  • auntietheresa22 12 years ago
    Looks very intersting!
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  • lynny 12 years ago
    This sounds awesome! I always like to try new taste combinations.
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  • sheba 12 years ago
    I'm always on the lookout for quinoa recipes. This recipe is a great post.
    Was this review helpful? Yes Flag
  • softgrey 12 years ago
    oh yum...i keep wanting to use quinoa but haven't figured out yet anything...

    this is perfect...
    thanks a lot!...
    so excited!!!

    Was this review helpful? Yes Flag

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