Recipe

Sausage And Pepper Sandwich From Begining To End Recipe

	Bobbyc0117 / All my dishes 10 months, 1 week ago This is a recipe that was given to me years ago by my Aunts Father in law he was taught to make this by his father in Italy. I was honored that he passed it to me, now I pass it to you. Prep:20m Cook:20m Servings:4	Bobbyc0117
	italian sausage simple and easy

Does this look good? Yeah! / Nope

Fans

raelene195

binky67

juels

precursor

krumkake

crabhappyc

Ingredients

For Sausage5 lbs ground pork I use a pork butt and grind my own ask your butcher he will gladly grind it for you

1 C. cold red wine

1 C. flat leaf parsley choped

5 cloves of garlic minced

1 T.course black pepper

5 T. fennel seed

2 t. crushed red pepper flakes

5 T.paprika

For Sandwich

1 red pepper sliced into strips

1 Italian frying pepper cut into strips

1 Onion cut in half then frenched ( cut into strips)

8 slices provolne

4 Good Italian hoagie rolls

Directions

Place first 8 ingredients in a large bowl mix very well with hands to combine all flavors

Place sausage in 1 lb. increments on butcher paper wrap seal with tape

Place in Fridge for 24 hrs for flavors to meld what you are not going to use with in a week freeze

Form sausage into 4 hoagie patties that will fit on buns put back in fridge to firm up

Saute peppers and onions in Olive oil till tender remove to a bowl

fry sausage in the same skillet as the peppers and onions

when cooked through top with peppers and onions and cheese on top cover to melt cheese

place on rolls and serve

Enjoy

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Comments

krumkake 10 months, 1 week ago said:
See, I KNEW you were the King of Sandwiches - and now I'm adding EXTRAORDINAIRE! Man, this is one good sounding sandwich - the Real Deal. I have to go out and buy a pork butt now so I can make this...my mouth is watering and I'm beginning to drool on my keyboard. This one has my brain racing with the thought of how GOOD it's gonna taste...thanks, bobby, for sharing this truly keepsake recipe.

juels 10 months, 1 week ago said:
Mouthwatering! I so love everything about this! great instructions from beginning to end, thanks!

frankieanne 10 months, 1 week ago said:
This sounds really yummy! Thank you for the post.

precursor 10 months, 1 week ago said:
I am going to make this at work tonight..

raelene1951 10 months, 1 week ago said:
Wow... this sounds delicious! Thanks for sharing!

barneswifemn 10 months, 1 week ago said:
Thanks again Bobby. I am trying to loose some weight and these sandwiches are going to be a challenge. Thanks a bunch. Take care.

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