Recipe
Rockin Tempeh Tacos Recipe
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Boofie / All my dishes 1 year, 5 months ago
Delicious vegan tacos that can be made in a hurry! The seasoning I came up with is great for other dishes, too.
Prep:10m Cook:15m Servings:4
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 Boofie |
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Fans
Ingredients
- Tacos:
- 1 pk soy tempeh, crumbled
- 1 sm onion, diced
- 1 lime
- 4 tbsp water
- 2 tbsp taco seasoning (see below)
- ****************************************
- Toppings: imitation sour cream, vegan cheese, avocado, lettuce, cilantro, salsa, tomato, jalopenos, etc etc!
- ****************************************
- Taco Seasoning:
- 12 tbsp chili powder
- 6 tbsp cumin
- 6 tbsp paprika
- 4½ tbsp cayenne pepper
- 3 tbsp garlic powder
- 3 tsp cinnamon
Directions
- Place pan on medium-high heat and sauté tempeh and onion in water until onion is translucent. If all water evaporates, add a few more tablespoons.
- Add remaining ingredients to pan and mix well (feel free to alter amounts to suit your tastes).
- Serve warm on lard-free tortillas and enjoy.
- **Also works great in chili, or as a topping for nachos or salads.
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Average score: 4.8 / 5
No. of ratings: 4
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uhannigan 1 year ago said:
I just came back from a week on the road for my job, which means eating too many meals in restaurants, so this will be a cooking weekend! Your tempeh tacos are at the top of the menu. I love it when I find a delicious-sounding recipe and every single ingredient is already in my kitchen. Thanks!
uhannigan 1 year ago said:
We had your Rockin Tempeh Tacos tonight and loved them! This will definitely be a regular dish. Just hot enough for my taste. I followed the recipe "as is" but I replaced the cayenne (don't like the taste) with a combination of dried chipotle and ancho peppers. Wow! Next time I plan to use the filling for burritos. Should be great.