Recipe

Ribs Recipe

	22566 / All my dishes 9 months, 2 weeks ago ~Baby Back Ribs~ Prep:30m Cook:75m Servings:6	22566
	flavorful

Does this look good? Yeah! / Nope

Fans

kimbaby

peetabear

brianna

shine

lycett

olivia63

peepers

theoldprof

Ingredients

Rub:

2 Tablespoons Brown Sugar

2 Tablespoons Paprika

1 Tablespoons Garlic Powder

4 teaspoons Black Pepper,coarse

1 teaspoons Salt

1/2 teaspoon Cumin,ground

Ribs:

4 Pound Pork Loin Back Ribs

Sauce:

1 Tablespoons Oil

3/4 Cup Onion,chopped

1 Clove Garlic,minced

8-oz Can Tomato Sauce

1/3 Cup Pineapple Rum

1/3 Cup Molasses

2 Tablespoons Worcestershire Sauce

2 Tablespoons Vinegar

2 teaspoons Dry Mustard

2 teaspoons Chili Powder

Directions

Combine the rub mixture,and place on ribs.

Cover and chill for 24 hours.

Place on grill,bone sides down,on lightly oiled rack,over drip pan.

Cover and grill for about 1-1/2 hours.

Meanwhile,combine the sauce mixture in pan and bring to boil,reduce heat and simmer uncoverd for about 20 minutes or until reduced to 1 Cup,stir often.

~I like these quite a bit~

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Comments

lacrenshaw 9 months, 2 weeks ago said:
You're a true grillmeister, aren't you!? Only true aficiandos rub AND sauce, 22566. You got me again! 5 5 5.... BTW, LOVE your new avatar. You're really a cutie!
Lorraine

kimbaby 9 months, 2 weeks ago said:
Love ribs and this recipe sounds great ...5 coming your way ;)

olivia63 9 months, 2 weeks ago said:
~YUM
Another recipe to try very soon!

peetabear 9 months, 2 weeks ago said:
Oh my these sound good... ^5

theoldprof 9 months, 2 weeks ago said:
I completely agree with lacrenshaw!. The combination of rub and sauce, magnifico. The avator, again, finally a face for 22566, that's a relief. Thought for a while you were just another number, LOL.
5 for the recipe.
JJ

brianna 9 months, 2 weeks ago said:
Delicious sounding ribs. I certainly have to try these. Thanks & 5 forks

djimmey 9 months, 2 weeks ago said:
Yum. You are making me hungry.You got your picture taken,nice.

peepers 9 months, 2 weeks ago said:
Ohhhhhhh yummmmm. This looks so appealing and thanks for submitting it to the group.

fishtrippin 9 months, 2 weeks ago said:
I will wait for my grill for this one, its spossed to be about 25 today. Get the kid to dig it out. (I've been seen grilling in a thunderstorm with the tornado siren going off)

shine 9 months, 2 weeks ago said:
Just as your stick figure avatar didn't do your nice smile justice, the name of this recipe makes it so easy to just pass by. If I didn't know your style, I would not have stopped in -- the name called me over to check it out... I'm so glad I did! Every so often I find a gem of recipe, and the sauce that goes with these ribs is the hidden jewel here! I tip my hat to you my dear friend. Thank you for posting this!

I hope you've had a sweet weekend, and will have a very fruitful week,
Ray

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