Ingredients
- 1 Cup of your sourdough starter shopping list
- 1 Cup lettuce,finely chopped shopping list
- 2-1/2 Cups whole wheat flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoons Soda shopping list
- 1/2 teaspoons sea salt shopping list
- 1/8 teaspoons mace shopping list
- 1/8 teaspoons Ginge shopping list
- 1/8 teaspoons cinnamon shopping list
- 1 Cup honey(last years harvest) shopping list
- 1/2 Cup oil shopping list
- 1 teaspoons lemon peel,grated shopping list
- 2 Farm Fresh eggs shopping list
- 1/2 Cup milk shopping list
- 1/2 Cup nuts,chopped shopping list
How to make it
- Place sourdough in bowl,add honey,oil,lemon peel,eggs and milk .
- Add the dry ingredients and nuts,beating well.
- Stir in the lettuce.
- Place in greased and floured loaf pan.
- Bake at 350 degrees for about 50 to 60 minutes.
- Cool a bit and turn out on wire rack.
- ~Note: This is a moist loaf and will be better if you allow it to be stored for several hours before your slice into it~
People Who Like This Dish 6
- jimrug1 Peoria, IL
- lacrenshaw Horsham, PA
- juels Clayton, NC
- knwalter Paulsboro, New Jersey
- djimmey EATONVILLE, WA
- crazeecndn Edmonton, CA
- olivia63 Albuquerque, NM
- mbeards2 Omaha, NE
- 22566 TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Sounds really good! Interesting addition of lettuce here!
juels
in Clayton loved it
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Very different and I like it! Thanks for your post, 22566 and you got my five. For the life of me, I couldn't imagine where the lettuce would come in!
Lorraine
lacrenshaw
in Horsham loved it
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~YUM
Sourdough bread is so good!
Who woulda thunk it lettuce in bread!
Gotta try this one!
olivia63
in Albuquerque loved it
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