chipotle shrimp tostados
From dina1120 15 years ago
- 15 minutes to make
- Serves 4
Fun and different way to have tostados
Ingredients
- # 1 teaspoon vegetable oil, plus more for frying shopping list
- # 4 corn tortillas shopping list
- kosher salt shopping list
- 24 large shelled and deveined shrimp (about 1 pound) shopping list
- #1 teaspoon chipotle chile powder shopping list
- 4 cups shredded cabbage or coleslaw mix shopping list
- 1 medium tomato, seeded and cut into 1/4-inch dice shopping list
- 2 scallions, thinly sliced shopping list
- 1/4 cup sour cream shopping list
- 1 1/2 teaspoons fresh lime juice shopping list
- 1 hass avocado, thinly sliced shopping list
- 2 medium radishes, thinly sliced shopping list
- 1/4 cup cilantro leaves shopping list
- #lime wedges, for serving shopping list
How to make it
- I n a medium, deep skillet, heat 1/4 inch of vegetable oil until hot. Fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes. Drain on paper towels and sprinkle with salt.
- Preheat a saute/ grill pan. In a bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder. Season the shrimp with salt.
- Grill/saute the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
- In a bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
- Set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro. Serve with lime wedges.
People Who Like This Dish 5
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- ilovecheech Nowhere, Us
- notyourmomma South St. Petersburg, FL
- trigger MA
- dina1120 New Brunswick, NJ
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The Rating
Reviewed by 3 people-
This sound real delicious love the chipotle chile powder.
Five forks an a smile :)
trigger
in loved it
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I think chipotle powder rocks, it is a great additive to many things. I love the cabbage slaw and the radishes. Great post. Thank you.
notyourmomma
in South St. Petersburg loved it
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Very tasty shrimp! We loved them. I think the slaw mix could use a bit more lime juice and I used eight scallions. Two wasn't enough for us. I didn't have any sour cream or cilantro in the house. Everyone had two. :-)
I added my picture an...more
frankieanne
in Somewhere loved it
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