Recipe

Overnight Blueberry Coffee Cake Recipe

	Indicatorsrule1 / All my dishes 10 months ago I like this recipe when I have guests because I can make it the night before and it's all ready to go into the oven in the morning. Prep:20m Cook:50m Servings:8	Indicatorsr
	blueberry cinnamon coffee cake

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Fans

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Ingredients

2 cups all purpose flour

1 cup sugar

1/2 cup packed brown sugar

1 tsp baking powder

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1 cup buttermilk

2/3 cup butter, melted

2 eggs, beaten

1 cup fresh or frozen blueberries

Topping:

1/2 cup packed brown sugar

1/2 cup chopped nuts

1 tsp ground cinnamon

Directions

In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries.

Pour into a greased 13 x 9 inch baking pan.

Combine topping ingredients; sprinkle over batter.

Cover and refrigerate overnight.

In the morning, uncover and bake at 350 for 45 to 50 minutes or until cake tests done.

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Comments

borinda 10 months ago said:
This sounds like a truly useful recipe to have in one's repertoire. I'm going to try it with raisins.

krumkake 10 months ago said:
That's one "overnight" recipe I don't have, and I love blueberry coffeecake - this one is printed and ready for takeoff! Thanks, indi...I love these "do ahead" recipes, too!!

cookcooks 2 months, 1 week ago said:
This was a WONDERFUL recipe!!

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