How to make it

  • In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries.
  • Pour into a greased 13 x 9 inch baking pan.
  • Combine topping ingredients; sprinkle over batter.
  • Cover and refrigerate overnight.
  • In the morning, uncover and bake at 350 for 45 to 50 minutes or until cake tests done.

Reviews & Comments 3

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    " It was excellent "
    cookcooks ate it and said...
    This was a WONDERFUL recipe!!
    Was this review helpful? Yes Flag
  • krumkake 5 years ago
    That's one "overnight" recipe I don't have, and I love blueberry coffeecake - this one is printed and ready for takeoff! Thanks, indi...I love these "do ahead" recipes, too!!
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  • borinda 5 years ago
    This sounds like a truly useful recipe to have in one's repertoire. I'm going to try it with raisins.
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