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How to make it

  • Preheat oven to 450 degrees.
  • Grind all dry herbs with a mortar and pestle to blend.
  • Scrub and slice potatoes into spears.
  • In a large bowl, generously pour oil over spears and then sprinkle generously with herbs and salt and pepper to taste.
  • Place on a cookie sheet or roasting pan and roast in the center of the oven for about 40 minutes, turning once about 2/3 the way through.
  • * keep remaining herbs in a tin or small jar for future use!
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Reviews & Comments 4

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    " It was excellent "
    MamaEryn ate it and said...
    Delicious! It was a crowd pleaser. My husband saved them on his plate for last... lol that was a good sign.
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    " It was excellent "
    MamaEryn ate it and said...
    Fantastic! Thank you for this!
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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe. Your recipe is on my must do list.
    Well done and thank you.
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    " It was excellent "
    jimrug1 ate it and said...
    I would surely be paking my tupperware if I were coming to your house... These look delicious!! A must try....;-)~ Jim
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    " It was excellent "
    borinda ate it and said...
    Bliss. There is nothing else to say.
    Was this review helpful? Yes Flag

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