Recipe
Grilled Pecan Crusted Salmon Recipe
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Pleclare / All my dishes 9 months, 2 weeks ago
Super easy recipe,ideal for a weeknight.
Prep:10m Cook:10m Servings:4
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 Pleclare |
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Fans
Ingredients
- 2 8oz. salmon fillets
- 2Tbs butter
- 1/2tsp lemon pepper
- 1tsp Italian seasoning
- 1/4c brown sugar
- 1/4c crushed pecans
- non-stick cooking spray
- 1tsp Herbs de Provence
Directions
- Heat grill to med-high.Spray large piece of aluminum foil with spray.
- Place salmon on foil,skin side down. Melt the butter. Remove from heat and mix in Italian seasoningand herbs de Provence. Brush on the fillets.
- Seal the aluminum foil,do not wrap tightly,leave a bit of breathing room. Place on grill and cook 6 to 10 mins,until salmon is flakey not dry.. When coked,remove from heat and open packet. Sprinkle with brown sugar. Close packet and heat from the fish will melt it. Pat on pecans and serve.
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krumkake 9 months, 2 weeks ago said:
I've been buying salmon whenever I can find the good wild caught stuff - so good...this post will definitely be tried out on my next purchase. Sounds very tasty, and so quick!
jett2whit 9 months, 2 weeks ago said:
Mmmmm what a great treat! Thanks for posting
lacrenshaw 9 months, 2 weeks ago said:
I eat ANYTHING pecan crusted, Pat! 5 5 5 and thanks.
Lorraine
pat2me 9 months, 2 weeks ago said:
This sounds heavenly!!!!
22566 9 months, 1 week ago said:
A really nice sounding recipe.
Thank-you
Kind Regards
juels 9 months, 1 week ago said:
I love the way salmon is cooked here wrapped in foil! Brown sugar and pecans sound absolutely delicious here!