Grilled Pecan Crusted SalmonFrom pleclare 8 years ago
How to make it
- Heat grill to med-high.Spray large piece of aluminum foil with spray.
- Place salmon on foil,skin side down. Melt the butter. Remove from heat and mix in Italian seasoningand herbs de Provence. Brush on the fillets.
- Seal the aluminum foil,do not wrap tightly,leave a bit of breathing room. Place on grill and cook 6 to 10 mins,until salmon is flakey not dry.. When coked,remove from heat and open packet. Sprinkle with brown sugar. Close packet and heat from the fish will melt it. Pat on pecans and serve.
The Cookpleclare Framingham, MA
The Rating4 people
Mmmmm what a great treat! Thanks for postingjett2whit in Union City loved it
I eat ANYTHING pecan crusted, Pat! 5 5 5 and thanks.
Lorrainelacrenshaw in Horsham loved it
This sounds heavenly!!!!pat2me in Nashua loved it