Recipe

Grilled Pecan Crusted Salmon Recipe

	Pleclare / All my dishes 10 months ago Super easy recipe,ideal for a weeknight. Prep:10m Cook:10m Servings:4	Pleclare
	salmonbutterlemon pepperitalian seasoning pecanscooking spray

Does this look good? Yeah! / Nope

Fans

jett2whit

juels

lacrenshaw

pat2me

Ingredients

2 8oz. salmon fillets

2Tbs butter

1/2tsp lemon pepper

1tsp Italian seasoning

1/4c brown sugar

1/4c crushed pecans

non-stick cooking spray

1tsp Herbs de Provence

Directions

Heat grill to med-high.Spray large piece of aluminum foil with spray.

Place salmon on foil,skin side down. Melt the butter. Remove from heat and mix in Italian seasoningand herbs de Provence. Brush on the fillets.

Seal the aluminum foil,do not wrap tightly,leave a bit of breathing room. Place on grill and cook 6 to 10 mins,until salmon is flakey not dry.. When coked,remove from heat and open packet. Sprinkle with brown sugar. Close packet and heat from the fish will melt it. Pat on pecans and serve.

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Comments

krumkake 10 months ago said:
I've been buying salmon whenever I can find the good wild caught stuff - so good...this post will definitely be tried out on my next purchase. Sounds very tasty, and so quick!

jett2whit 10 months ago said:
Mmmmm what a great treat! Thanks for posting

lacrenshaw 10 months ago said:
I eat ANYTHING pecan crusted, Pat! 5 5 5 and thanks.
Lorraine

pat2me 10 months ago said:
This sounds heavenly!!!!

22566 10 months ago said:
A really nice sounding recipe.

Thank-you

Kind Regards

juels 10 months ago said:
I love the way salmon is cooked here wrapped in foil! Brown sugar and pecans sound absolutely delicious here!

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