How to make it

  • Heat grill to med-high.Spray large piece of aluminum foil with spray.
  • Place salmon on foil,skin side down. Melt the butter. Remove from heat and mix in Italian seasoningand herbs de Provence. Brush on the fillets.
  • Seal the aluminum foil,do not wrap tightly,leave a bit of breathing room. Place on grill and cook 6 to 10 mins,until salmon is flakey not dry.. When coked,remove from heat and open packet. Sprinkle with brown sugar. Close packet and heat from the fish will melt it. Pat on pecans and serve.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    I love the way salmon is cooked here wrapped in foil! Brown sugar and pecans sound absolutely delicious here!
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  • 22566 5 years ago
    A really nice sounding recipe.

    Thank-you

    Kind Regards
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    " It was excellent "
    pat2me ate it and said...
    This sounds heavenly!!!!
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    " It was excellent "
    lacrenshaw ate it and said...
    I eat ANYTHING pecan crusted, Pat! 5 5 5 and thanks.
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    Mmmmm what a great treat! Thanks for posting
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  • krumkake 5 years ago
    I've been buying salmon whenever I can find the good wild caught stuff - so good...this post will definitely be tried out on my next purchase. Sounds very tasty, and so quick!
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