Grilled Pecan Crusted Salmon
From pleclare 17 years ago
- 10 minutes to make
- Serves 4
Super easy recipe,ideal for a weeknight.
Ingredients
- 2 8oz. salmon fillets shopping list
- 2Tbs butter shopping list
- 1/2tsp lemon pepper shopping list
- 1tsp italian seasoning shopping list
- 1/4c brown sugar shopping list
- 1/4c crushed pecans shopping list
- non-stick cooking spray shopping list
- 1tsp herbs de Provence shopping list
How to make it
- Heat grill to med-high.Spray large piece of aluminum foil with spray.
- Place salmon on foil,skin side down. Melt the butter. Remove from heat and mix in Italian seasoningand herbs de Provence. Brush on the fillets.
- Seal the aluminum foil,do not wrap tightly,leave a bit of breathing room. Place on grill and cook 6 to 10 mins,until salmon is flakey not dry.. When coked,remove from heat and open packet. Sprinkle with brown sugar. Close packet and heat from the fish will melt it. Pat on pecans and serve.
People Who Like This Dish 4
- juels Clayton, NC
- jett2whit Union City, GA
- pat2me Nashua, NH
- lacrenshaw Horsham, PA
- clbacon Birmingham, AL
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I love the way salmon is cooked here wrapped in foil! Brown sugar and pecans sound absolutely delicious here!
juels
in Clayton loved it
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This sounds heavenly!!!!
pat2me
in Nashua loved it
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I eat ANYTHING pecan crusted, Pat! 5 5 5 and thanks.
Lorraine
lacrenshaw
in Horsham loved it
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