Orange Pecan French Toast with sauce
From peetabear 15 years ago
- 25 minutes to make
- Serves 4
this sounds so good... the prep time does not include the overnight soaking time.... the recipe is from the: Summerfield Inn 101 West Valley Street Abingdon, VA 24210
Ingredients
- 4 eggs shopping list
- 2/3 cup orange juice shopping list
- 1/3 cup milk shopping list
- 1 tablespoon vanilla shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/4 cup sugar shopping list
- 8 slices of Italian or French bread- ½" thick shopping list
- 1/4 cup butter shopping list
- 1/2 cup chopped pecans or 5 halves per slice shopping list
- ........................................................................................................................ shopping list
- orange syrup - Ingredients shopping list
- 1/2 cup butter shopping list
- 1/2 cup sugar shopping list
- 1/3 cup (3 oz.) orange juice concentrate shopping list
How to make it
- Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.
- In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.
- Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.
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- Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.
The Rating
Reviewed by 4 people-
This does sound wonderful Peeta a great recipe for a large group maybe we can have these with our coffee tomorrow.
Five forks and a smile :)
trigger
in loved it
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Crazy delicious! I'm saving this one as a must-try. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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wow i love this one peeta thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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