Recipe

Orange Pecan French Toast With Sauce Recipe

	Peetabear / All my dishes 10 months, 1 week ago this sounds so good... the prep time does not include the overnight soaking time.... the recipe is from the: Summerfield Inn 101 West Valley Street Abingdon, VA 24210 Prep:20m Cook:25m Servings:4	Peetabear
	baked french toast orange pecan

Does this look good? Yeah! / Nope

Fans

adzell

trigger

fizzle3nat

minitindel

Ingredients

4 eggs

2/3 cup orange juice

1/3 cup milk

1 tablespoon vanilla

1/2 teaspoon nutmeg

1/4 cup sugar

8 slices of Italian or French bread- ½" thick

1/4 cup butter

1/2 cup chopped pecans or 5 halves per slice

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Orange Syrup - Ingredients

1/2 cup butter

1/2 cup sugar

1/3 cup (3 oz.) orange juice concentrate

Directions

Beat eggs, juice, milk, sugar, vanilla and nutmeg together to combine.

In a 9 X 13 inch pan, arrange 8 slices of bread in a single layer. Pour egg mixture over bread. Cover with plastic wrap and refrigerate overnight or 2-24 hours.

Prior to baking. Place butter in 15 X 10 inch pan and place in oven to melt over bottom surface of pan. Place slices in buttered pan, place pecans on top. Bake at 350° for 25 minutes. (till golden brown) Serve with orange syrup.

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Prepare Orange Syrup. Combine butter, sugar, and orange juice concentrate in a saucepan over low heat until melted. Do Not Boil. Remove from heat and cool 10 minutes. Using a mixer or wisk, beat till smooth. Serve Warm. Pour over Orange Pecan French Toast. Makes ¾ cup.

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Comments

cabincrazyone 10 months, 1 week ago said:
Sounds yummy. These soak-em-over-night French toast recipes are soooo good.

22566 10 months, 1 week ago said:
Ideal for company or anytime,saves on all the prepare work ahead of time.

Really like French Toast~~makes me feel~Chic!

Don't thing I've every been it~~but like the sound of the name.(Smile)

Super Recipe.

Thank-you

Kind Regards

trigger 10 months, 1 week ago said:
This does sound wonderful Peeta a great recipe for a large group maybe we can have these with our coffee tomorrow.
Five forks and a smile :)

fizzle3nat 10 months, 1 week ago said:
Crazy delicious! I'm saving this one as a must-try. Thanks for sharing! - Natalie

minitindel 10 months, 1 week ago said:
Wow i love this one peeta thank you

five

tink

krumkake 10 months, 1 week ago said:
Oh my, that sounds tasty - I like the "frying" of it on the baking sheet with butter, rather than baking in a pan...I think the texture would be less "gooey". Nice idea!

adzell 8 months, 2 weeks ago said:
Oooh, this looks soooo good! Thanks for sharing!!

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