Recipe
Hilda Armours Macaroni And Cheese Recipe
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Annieamie / All my dishes 1 year, 1 month ago
A fabulous macaroni and cheese dish created by a Pro Chef from Thibideaux, LA named Hilda Amour who cooked for families in Beverly Hills in the sixties and seventies. Her love of cooking was felt in every bite. She was a magical woman who always went... More
Prep:20m Cook:60m Servings:8
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 Annieamie |
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Ingredients
- 1 pound bag macaroni noodles
- 1 can evaporated milk
- 1/2 stick butter cut into small pieces
- 3 -4 cups shredded sharp cheddar cheese
- 3 eggs
- 1 tsp. table salt
- 1 tsp. white pepper
Directions
- Pre-heat oven to 350 degrees.
- Boil the noodles according to manufacturer's instructions until firm.
- Drain, rinse with cold water in colander and set aside.
- Blend the three eggs with evaporated milk using a fork.
- Place noodles in a 13x9 ceramic dish or aluminum pan and pour milk and egg mixture over, stirring in with noodles.
- Mix in cheddar cheese and add salt and pepper and stir.
- Sprinkle top with butter.
- Place in oven without cover for 45 minutes to one hour or until the top is golden brown and serve.
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Alterations
annieamie 4 months, 3 weeks ago said:
I make this mac n' cheese about twice a month. I'd like to add that I use about four cups of Monterey Jack cheese instead of the cheddari at times. Its delicious! The Jack cheese melts very well and adds a great flavor to the noodles!
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Van De Camp Pork And Beans And Ham - Oil And Vinegar Salad Dressing Recipe - Beef Stroganoff Made With Buttermilk Recipe - Baked Bean Recipe - Spinich Dip - Soft Gingerbread Cookes - Recipe For Stir Fry - Meatloaf Recipes For Crock Pot - Delicious Recipes - Recipe Spanish - Mexican Pulled Chicken Recipe - Milk Dud Cookies - Spainsh Food - Tuna Casserole - Drizzle Icing - Heavy Cream Recipes - Spinich Dip - Pork Chops And Scalloped Potato Recipes - Greek Peta Pie - Tasty Recipes - How To Bake Chicken Breast - Shepperds Pie Recipe - Chocolate Morsels Fondue - Dessert Recipes With Condensed Milk - Pork Slab Ribs Cooked In Oven -
zena824 1 year, 1 month ago said:
Sounds wonderful...
saavedra 9 months, 3 weeks ago said:
Yum.
saavedra 9 months, 3 weeks ago said:
Oh my goodness I made this over the weekend and it is heavenly...perfect comfort food. So easy to make and very impressive to look at before putting in the oven and afterwards too. All that butter on top!
Excellent- I am passing this around to my family members. :o)
annieamie 9 months, 3 weeks ago said:
I'm so glad you liked it, Saavedra. Thank you for your comment.
jlophoenixrising 7 months, 4 weeks ago said:
Loved it!! I find it hard to find a great macaroni and cheese recipe...I don't have to worry about that anymore this was great!! Thanks!
smooch 5 months, 3 weeks ago said:
This is simple and great!
leonora5 4 months, 3 weeks ago said:
I love this recipe!
krumkake 2 months, 2 weeks ago said:
Another keeper - I have never added egg, but I've heard so many people say it adds such a nice texture to mac and cheese. Now I HAVE to try it - your recipe is simple and delicious-looking...I can't go wrong...thanks again, annie, for a recipe that I'm sure is going to please the mac and cheese lovers in my family, including myself, of course!
cinnamon 2 months, 2 weeks ago said:
Girl, I made this for Bobby's homecoming and it was really good. I'm so sick of those over cheesed macs. Thank that Hilda for me as this recipe is just perfect! This IS the best mac n' cheese I've ever made and its already in my file box!!! Thanks, Annieeeeeeeee!!!!!!