Hilda Armours Macaroni And Cheese
From annieamie 17 years ago
- 60 minutes to make
- Serves 8
A fabulous macaroni and cheese dish created by a Pro Chef from Thibideaux, LA named Hilda Amour who cooked for families in Beverly Hills in the sixties and seventies. Her love of cooking was felt in every bite. She was a magical woman who always went out of her way to please anyone who sat down at her table. Read more This macaroni has an addition of eggs which makes the cheese and pasta light yet flavorful. The results are almost souflee-like in texture. This is an excellent main dish or a great side dish. This recipe is rich in flavor and adding a dry topping of something like corn flakes would insult the final product. I have made this with both sharp cheddar and monterey jack cheese with excellent results. See less
Ingredients
- 1 pound bag macaroni noodles shopping list
- 1 can evaporated milk shopping list
- 1/2 stick butter cut into small pieces shopping list
- 3 -4 cups shredded sharp cheddar cheese shopping list
- 3 eggs shopping list
- 1 tsp. table salt shopping list
- 1 tsp. white pepper shopping list
How to make it
- Pre-heat oven to 350 degrees.
- Boil the noodles according to manufacturer's instructions until firm.
- Drain, rinse with cold water in colander and set aside.
- Blend the three eggs with evaporated milk using a fork.
- Place noodles in a 13x9 ceramic dish or aluminum pan and pour milk and egg mixture over, stirring in with noodles.
- Mix in cheddar cheese and add salt and pepper and stir.
- Sprinkle top with butter.
- Place in oven without cover for 45 minutes to one hour or until the top is golden brown and serve.
The Rating
Reviewed by 9 people-
Made this one last night and it was a great hit all the way around! Fantastic dish that everyone loved! No leftovers with this one!
ariadnebarzane
in Phoenix loved it
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WOW! Sounds perfect, simple & easy. Evaporated milk always makes any dish so creamy & yum. This will be on my dinner menu soon.
gwencampbell
in Chula Vista loved it
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Girl, I made this for Bobby's homecoming and it was really good. I'm so sick of those over cheesed macs. Thank that Hilda for me as this recipe is just perfect! This IS the best mac n' cheese I've ever made and its already in my file box!!! Thanks, A...more
cinnamon
in Beverly Hills loved it
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