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Annieamie / All my dishes 2 years, 5 months ago
A fabulous macaroni and cheese dish created by a Pro Chef from Thibideaux, LA named Hilda Amour who cooked for families in Beverly Hills in the sixties and seventies. Her love of cooking was felt in every bite. She was a magical woman who always went... More
Prep:20m Cook:60m Servings:8
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 Annieamie |
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annieamie 1 year, 8 months ago said:
I make this mac n' cheese about twice a month. I'd like to add that I use about four cups of Monterey Jack cheese instead of the cheddari at times. Its delicious! The Jack cheese melts very well and adds a great flavor to the noodles!
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zena824 2 years, 5 months ago said:
Sounds wonderful...
saavedra 2 years, 1 month ago said:
Yum.
saavedra 2 years, 1 month ago said:
Oh my goodness I made this over the weekend and it is heavenly...perfect comfort food. So easy to make and very impressive to look at before putting in the oven and afterwards too. All that butter on top!
Excellent- I am passing this around to my family members. :o)
annieamie 2 years, 1 month ago said:
I'm so glad you liked it, Saavedra. Thank you for your comment.
jlophoenixrising 1 year, 12 months ago said:
Loved it!! I find it hard to find a great macaroni and cheese recipe...I don't have to worry about that anymore this was great!! Thanks!
smooch 1 year, 9 months ago said:
This is simple and great!
leonora5 1 year, 8 months ago said:
I love this recipe!
krumkake 1 year, 6 months ago said:
Another keeper - I have never added egg, but I've heard so many people say it adds such a nice texture to mac and cheese. Now I HAVE to try it - your recipe is simple and delicious-looking...I can't go wrong...thanks again, annie, for a recipe that I'm sure is going to please the mac and cheese lovers in my family, including myself, of course!
cinnamon 1 year, 6 months ago said:
Girl, I made this for Bobby's homecoming and it was really good. I'm so sick of those over cheesed macs. Thank that Hilda for me as this recipe is just perfect! This IS the best mac n' cheese I've ever made and its already in my file box!!! Thanks, Annieeeeeeeee!!!!!!
gwencampbell 1 year, 2 months ago said:
WOW! Sounds perfect, simple & easy. Evaporated milk always makes any dish so creamy & yum. This will be on my dinner menu soon.
ariadnebarzane 1 year, 2 months ago said:
Made this one last night and it was a great hit all the way around! Fantastic dish that everyone loved! No leftovers with this one!
cinnamon 9 months, 2 weeks ago said:
Annie, Du and I made this last night again. Yanno, I like this recipe the best because it doesn't come out all heavy and gummy like some mac n cheeses do. The kids loved it and Jan, my neighbor said its the best she's had, too. And she's finicky! I just had to drop by and tell ya that we really like this dish and thanks again for entering it in the Group because its a real winner. Cinny!