Recipe

Spinach Alfredo Lazagne Rolls Recipe

	Missamberlee / All my dishes 1 year, 2 months ago This gooey, creamy dish is by no means diet friendly but it is now one of my favorite dishes. When I made this last night I used store bought Alfredo sauce and I wont ever do that again, I recommend taking the time and making it from scratch. Prep:20m Cook:45m Servings:5	Missamberle
	comfort

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Ingredients

1 box frozen spinach

16 ounces mozzarella cheese

16 lazagne noodles

16 ounces cottage cheese

9 chicken tenderloins (I use frozen)

1/2 c. Parmesan cheese

2 tbs dried basil

3 large garlic cloves chopped fine

Few pinches of Kosher salt

Pepper to taste

Alfredo sauce (f store bought, 2 jars)

Directions

Preheat oven to 350

Thaw and drain spinach, set aside in a large bowl

In a mesh strainer add the cottage cheese, basil, parm, a pinch of salt and the garlic and mix well. Mixing this will drain most of the moisture from the cheese.

Add the strained cheese mixture to the spinach.

If you are using frozen chicken you can thaw it in the oven, I prefer that to the microwave.

When your chicken is cooked, chop it roughly to about the size of a hazelnut and add this to the cheese/spinach mix.

Now take a cooked noodle and spreading a tablespoon of the mixture and a few shreds of the mozzarella on the bottom 2/3rds of the noodle roll all the way up. If you keep the end 1/2 inch of the noodle fee of the mixture it should stick well to itself making a nice tight roll

I baked mine standing up on end but if they fit better in your pan laying on their side, I dont think the cooking time would be much different.

You should have some left over spinach mixture, I just sprinkled mine on top

Now add the alfredo sauce, top that with the remaining cheese, cover in foil and bake.

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Comments

jadavidson 1 year, 2 months ago said:
I have never had luck with store bought Alfredo sauce. Maybe if I used it and an industrial lubricant instead of trying to eat it...

This looks great, my friend!

missamberlee 1 year, 2 months ago said:
Since store bought alfredo is so sticky I think it would be a crap lubricant.
Maybe a good weather sealant instead.

image 1 year, 2 months ago said:
Thank you for the invite and welcome aboard. I am really enjoying this site and I hope you do too.

chefmeow 1 year, 2 months ago said:
Sounds amazing and I too do not use store bought aflredo sauce. Things just do not taste the same. Thanks for posting, this is on the dinner menu for tomorrow night.