Recipe
Nothing To It-cast Iron Corn Bread Recipe
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Keni / All my dishes 10 months, 3 weeks ago
A simple, traditional corn bread. This isn't sweet, nor does it have anything added, but you CAN use it for a base recipe to add jalapenos, onion, cheese, etc. We like it best with butter and honey!
Prep:10m Cook:20m Servings:6
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 Keni |
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Ingredients
- 2 cups cornmeal
- 3/4 cup AP flour
- 3t baking soda
- 1t salt
- 2 eggs, slightly beaten
- 1 1/4-1 1/2 cups buttermilk
- 3-4T bacon fat or shortening(can use 1/2 butter)
Directions
- Place fat in 8-10inch cast iron skillet and leave in oven while preheating to 450.
- Combine cornmeal, flour, baking powder and salt
- Add eggs and fold in to combine
- Add 1T of now melted fat(carefully!) and buttermilk, not quite all at once, and mix just until moistened, to form a pourable batter.
- Let rest 10 minutes
- Pour into skillet and bake 20-25 minutes until edges pull away from sides and top is a golden brown.
- Serve warm with butter and honey!
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joe1155 10 months, 3 weeks ago said:
This is the kind of cornbread that I love! Thanks for the post.
juels 10 months, 3 weeks ago said:
I love that this is cooked in a cast iron pan! Looks so comforting! Added this to "Cast iron cooking" for you.
angelinaw 10 months, 2 weeks ago said:
Hi Keni! I have been looking for a simple corn bread recipe...this is my mission - to make corn bread (not from a box) in my cast iron pan. My friends just laugh and eat the latest batch I made. I'll make it the next time I make something cajun (with it being Mardi Gras here that should be by the end of next week) and I'll let you know how it went.
Are you using white or yellow corn meal?
Thanks for sharing and high-five!
broncosfan 3 months, 2 weeks ago said:
Thanks again, dear!!!! Making this right now! And I always keep bacon grease on hand!