Recipe

Butternut Squash Soup With Coconut Milk Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 2 years, 5 months ago here is a wonderful creamy soup - a generous amout of ginger makes this soup also quite refreshing. if you cant find butternut squash, simply use carrots, parsnips or potatoes. Prep:15m Cook:30m Servings:4	Onceuponata
	creamy butternut soup coconut milk

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Ingredients

1 onion, finely diced

about 4-5cm long piece of ginger, peeled and cut in fine strips

1 butternut squash (about 1 kilo), peeled and cut in large cubes

1 liter vegetable stock

1/2 liter of coconut milk

salt and freshly ground pepper

pumpkin seeds and pita chips, for serving

Directions

heat some olive oil in a large pan, add the onion and ginger and braise until soft. add butternut squash and roast for about 2-3 minutes. then add the stock and bring to a boil. reduce the heat and simmer for about 20 minutes until butternut squash is soft.

if you have loads of stock left, take some out of the pan, using a large soup ladle. you just want your veggies to be covered in liquid. then add some of the coconut milk and mix with a handheld mixer until you get a very smooth soup. add more coconut milk if desired. then season with some salt and freshly ground pepper.

sprinkle with some pumpin seeds, then serve with some flatbread pita chips.

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