How to make it

  • Pour the 8 cups of water into the pot and add the kelp and anchovies. Boil it. Reduce the heat to low and simmer for 10 minutes.
  • In mean time, Rinse the sprouts in cold water and discard any bad beans.
  • Remove & discard anchovies & kelp from broth. Then add the sprouts and garlic, salt, and boil it for 3-5 minutes. Add green onions, sesame seed oil, quickly boil once, then turn the heat off.
  • *The sprouts should still have a crunchy texture.
Making broth   Close
Wash & tream bean sprouts   Close
Remove anchovies & kelp from broth   Close
Add bean sprouts to the boiling broth   Close
slice the green onions   Close
Soup is ready!   Close

Reviews & Comments 5

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  • akim426 10 years ago
    love it ! Thanks for all your delicious Recipes.
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    " It was excellent "
    babsalaba ate it and said...
    Oh thank you for posting this! I haven't had kongnamul guk since I was in Korea, and that was over 10 years ago!

    I can't wait to make this. :)
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  • meileen 11 years ago
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  • meileen 11 years ago
    Thanks for the recipe, it's very easy and I love that you added the pictures. I have this soup saved on my file and will plan on using it very soon. . . .
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  • annieamie 11 years ago
    I'm so glad you added the tips on how to use the fish sauce. I don't like to use the dried fish at all. Fish sauce is something that I will use for this recipe. Thanks so much for your post and tips!
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