Recipe
Korean Bean Sprout Soup Kong Na Mul Guk Recipe
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Littlesponger / All my dishes 10 months, 1 week ago
“The roots of the sprouts have lots of asparagine which reduces the acetaldehyde, that is formed after drinking alcohol.” Bean sprout soup is also good for recovering from a cold, because it has lots of vitamin C. I could feel my body getting war... More
Prep:5m Cook:15m Servings:4
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 Littlespong |
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Making broth
Wash & tream bean sp
Remove anchovies & k
Add bean sprouts to
slice the green onio
Soup is ready!
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Ingredients
- 1/2 bag Bean Sprouts
- 12 large dried anchovies for broth.
- 3 dried kelp 10×10 cm size for broth.
- 1 Tbsp minced garlic
- 1 green onion, thinly sliced
- 1tsp or more of salt
- Optional: 1/2 tsp Fish sauce (Three Crabs Brand)
- a couple of drops of sesame seed oil
- 8 cups of water for broth
Directions
- Pour the 8 cups of water into the pot and add the kelp and anchovies. Boil it. Reduce the heat to low and simmer for 10 minutes.
- In mean time, Rinse the sprouts in cold water and discard any bad beans.
- Remove & discard anchovies & kelp from broth. Then add the sprouts and garlic, salt, and boil it for 3-5 minutes. Add green onions, sesame seed oil, quickly boil once, then turn the heat off.
- *The sprouts should still have a crunchy texture.
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Alterations
littlesponger 10 months, 1 week ago said:
If you don't have the anchovy or kelp in handy, you can use a fish sauce instead of anchovy.
HOW?
Put the washed bean sprouts in the water, cover and boil.
When it starts boil, reduce the heat to medium-low and cook 7-10 minutes more.
Open the cover, add garlic and 1-11/2 Tbsp of fish sauce. Mix well and taste it.
If desired, add more salt.
Add green onion; quickly boil again and turn the heat off. Serve with Rice and Kimchi.
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annieamie 10 months, 1 week ago said:
I'm so glad you added the tips on how to use the fish sauce. I don't like to use the dried fish at all. Fish sauce is something that I will use for this recipe. Thanks so much for your post and tips!
meileen 10 months ago said:
Thanks for the recipe, it's very easy and I love that you added the pictures. I have this soup saved on my file and will plan on using it very soon. . . .
meileen 10 months ago said:
babsalaba 10 months ago said:
Oh thank you for posting this! I haven't had kongnamul guk since I was in Korea, and that was over 10 years ago!
I can't wait to make this. :)