Cappelini Agli e Olio
From missamberlee 16 years ago
- 6 minutes to make
- Serves 4
This simple dish really packs a punch in the flavor department! Its also really good as leftovers the next day, try it cold.
Ingredients
- angel hair pasta shopping list
- 3 cloves garlic shopping list
- 1/2 cup fresh basil shopping list
- 1 tsp chili flakes (less if you dont like it spicy) shopping list
- olive oil shopping list
- 1/4 stick of butter (not margarine) shopping list
- Fresh grated parmesan cheese (to taste) shopping list
How to make it
- In a small bowl add 1tbs olive oil
- finely chopp your garlic and add that to the oil
- chifffonade the basil and add 3/4 of that to the oil mix
- add the chilli flakes and fresh Parmesan
- the longer you can let this sit, the more the flavors can "bloom"
- Pay close attention to your pasta as angel hair can go from al dente to a thick blob of goop in the blink of an eye.
- Its ready to go when it is still a little firm but whatever you prefer...
- Butter the noodles after you strain them, this will help the oil/spice mixture distribute evenly.
- Toss it, garnish with the rest of the basil and more Parmesan.
- Enjoy
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