Recipe
Cappelini Agli E Olio Recipe
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Missamberlee / All my dishes 1 year, 5 months ago
This simple dish really packs a punch in the flavor department! Its also really good as leftovers the next day, try it cold.
Prep:10m Cook:6m Servings:4
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 Missamberle |
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Fans
Ingredients
- Angel Hair pasta
- 3 cloves garlic
- 1/2 cup fresh basil
- 1 tsp chili flakes (less if you dont like it spicy)
- Olive oil
- 1/4 stick of butter (not margarine)
- Fresh grated Parmesan cheese (to taste)
Directions
- In a small bowl add 1tbs olive oil
- finely chopp your garlic and add that to the oil
- chifffonade the basil and add 3/4 of that to the oil mix
- add the chilli flakes and fresh Parmesan
- the longer you can let this sit, the more the flavors can "bloom"
- Pay close attention to your pasta as angel hair can go from al dente to a thick blob of goop in the blink of an eye.
- Its ready to go when it is still a little firm but whatever you prefer...
- Butter the noodles after you strain them, this will help the oil/spice mixture distribute evenly.
- Toss it, garnish with the rest of the basil and more Parmesan.
- Enjoy
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Average score: 4.7 / 5
No. of ratings: 3
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krumkake 1 year, 5 months ago said:
Sounds perfect, especially for a garlic lover like me!
kittyvicious 1 year, 5 months ago said:
I don't know what chiffonade means. :(
missamberlee 1 year, 5 months ago said:
Http://en.wikipedia.org/wiki/Chiffonade
applesomething 1 year, 5 months ago said:
Right up my alley.
vino4dino 12 months ago said:
That really sounds good, wholesome and easy. I'm saving this and hope to make it soon. Thanks.
bonjody 5 months, 4 weeks ago said:
Simple but simply delicious -- it doesn't get any better than that!