How to make it

  • Preheat oven to 425. Place bottom crust in pie plate.
  • Peel, core, and halve the apples. Cut into 1/4 inch thick slices, about 7 or 8 cups.
  • In a 4 quart saucepan, whisk together sugar, flour, cinnamon, nutmeg and salt. Whisk in bourbon whiskey and lemon juice until evenly blended. Cook over medium heat, whisking frequently, until the mixture boils and thickens slightly. Add apples and stir until evenly coated. Continue cooking, stirring continuously, for 3 minutes. Set aside to cool, stirring once or twice for 20 minutes.
  • Pour apple mixture into the pie shell, mounding apples slightly in the center. Dot with butter and add the top crust. Cut several steam vents into top crust.
  • Bake 25 minutes at 425. Reduce temperature to 350 and bake 45 minutes longer or until crust is brown and juices are bubbling.
  • Serve warm or chilled with whipped cream or ice cream.

Reviews & Comments 5

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  • 22566 15 years ago
    A wonderful Pie recipe!


    Kind Regards
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    " It was excellent "
    krumkake ate it and said...
    Hmmm - an apple pie that will make me dance! That sounds very good, and a different twist on the "usual"...gotta try this one (apple is the husband's fave) - thanks!
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    " It was excellent "
    juels ate it and said...
    I love the addition of whiskey here! Will definitely be making this one, thanks!
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    " It was excellent "
    midgelet ate it and said...
    very lovely recipe!
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  • conner909 15 years ago
    This just HAS to be good! Thanks again for stopping by my site!
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