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How to make it

  • In a large soup pot, bring stock to boiling and add broccoli flowerets; boil until broccoli is tender-crisp, about 4 to 5 minutes.
  • Remove broccoli from pot and set aside.
  • While broccoli is boiling, melt 4 tablespoons butter in skillet; add onion and celery.
  • Sauté onion and celery just until onion becomes transparent.
  • Add garlic to onion/celery in pan; stir for about 1 minute, allowing the garlic flavor to infuse, but do not let it brown or burn.
  • Sprinkle ¼ cup flour and 4/S seasoning (or your own blend of seasonings if you do not have Penzey’s) over veggies and garlic; stir briskly to coat them with the flour and salt.
  • Add flour coated veggie mixture to chicken stock; whisk to blend into the stock thoroughly.
  • Add cheeses and broccoli to pot, stirring gently until cheeses are melted.
  • Use an immersion blender to pulverize most of the soup contents. If you don’t have an immersion blender, you can mash the contents using a potato masher, or put about ¾ of the soup into a blender (in batches, if needed) to pulverize, leaving some of the veggie chunks in the soup.
  • Prepare roux by stirring 6 tablespoons flour into melted 2 tablespoons of butter to form a thick paste.
  • In a small bowl, stir about ½ cup of the soup into the roux to thin it out, and then stir it back into the soup; heat soup thoroughly.
  • A few minutes before serving, stir about ½ cup of the hot soup into the sour cream, stirring to thin it enough to pour it back into the soup in a stream (I’ve found this helps keep the sour cream from clumping up in the hot soup and/or separating).
  • Add half-and-half to soup; heat soup thoroughly.
  • Place soup in bowls; garnish with some grated cheddar and a handful of crushed croutons.
Add garlic to sauted onion and celery   Close
Stir flour into veggie garlic mixture to coat   Close
Add flour coated mixture to stock   Close
Add broccoli and cheeses to soup   Close
Pulverize most of the veggies in soup   Close
Add sour cream mixture and then half-and-half to soup before serving   Close

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    I love this soup! I bet it would be good in a bread bowl too.....mmmmmm - something I shouldn't have....but it would be good!
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  • 22566 6 years ago
    Great sounding soup recipe!


    Kind Regards
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  • wynnebaer 6 years ago
    Sounds great......I also peel my celery..LOL..:)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    The kids will be going to MacD's again. Yuuuummm.
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    " It was excellent "
    sunflower48386 ate it and said...
    I have to agree with everyone else! Sure have had a cold winter!
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    " It was excellent "
    angelgal ate it and said...
    YUM doesn't cover it!!
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    " It was excellent "
    juels ate it and said...
    I agree with Gaga, love this soup and the four cheeses in here! Looks and sounds hearty and so comforting!
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    " It was excellent "
    gagagrits ate it and said...
    Krumkake, I love broccoli soup, I love your tweaking, and the four diffrent cheeses. Your spice blend sounds very interesting. You are an inspiration to us all!!
    Was this review helpful? Yes Flag

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