Recipe

Apple Cheesecake Recipe


Apple Cheesecake Recipe
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I found theis recipe along time ago .. the recipe is from Eagle Brand Company,,,, i have not tried this yet but it sounded good..

Peetabear

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Ingredients
  • 1/2 cup (1 stick) plus 1 tablespoon butter or margarine, softened and divided
  • 1/4 cup firmly packed light brown sugar
  • 1 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • 1/4 cup finely chopped walnuts
  • 1/2 teaspoon ground cinnamon
  • 2 (8-ounce) packages cream cheese, softened
  • 1 (14-ounce) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
  • 3 eggs
  • 1/2 cup frozen apple juice concentrate, thawed
  • 2 medium all-purpose apples, cored and sliced
  • Cinnamon Apple Glaze (recipe follows)

Directions
  1. Preheat oven to 300F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  3. In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.
  4. Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.)

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Comments


I'm back just got home a few minutes ago it was wonderful .thank you for asking ..........
i really like this cheesecake im a sucker for them my downfall lol
this is beautiful and flagged too

five plus

tink


Eagles makes everything so creamy and rich - this sounds so good...and the apple juice concentrate - yum. Thanks, Peeta!


So saving this one! I love the unusual crust here, along with the condensed milk and apple juice concentrate in the cheesecake, wow! Great post, Peeta!


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