Ingredients

How to make it

  • Preheat oven to 300F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  • In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  • In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.
  • Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.)

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    So saving this one! I love the unusual crust here, along with the condensed milk and apple juice concentrate in the cheesecake, wow! Great post, Peeta!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Eagles makes everything so creamy and rich - this sounds so good...and the apple juice concentrate - yum. Thanks, Peeta!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I'm back just got home a few minutes ago it was wonderful .thank you for asking ..........
    i really like this cheesecake im a sucker for them my downfall lol
    this is beautiful and flagged too

    five plus

    tink
    Was this review helpful? Yes Flag

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