apple cheesecake
From peetabear 15 years agoIngredients
- 1/2 cup (1 stick) plus 1 tablespoon butter or margarine, softened and divided shopping list
- 1/4 cup firmly packed light brown sugar shopping list
- 1 cup all-purpose flour shopping list
- 1/4 cup quick-cooking oats shopping list
- 1/4 cup finely chopped walnuts shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 2 (8-ounce) packages cream cheese, softened shopping list
- 1 (14-ounce) can EAGLE BRAND sweetened condensed milk (NOT evaporated milk) shopping list
- 3 eggs shopping list
- 1/2 cup frozen apple juice concentrate, thawed shopping list
- 2 medium all-purpose apples, cored and sliced shopping list
- cinnamon apple glaze (recipe follows) shopping list
How to make it
- Preheat oven to 300F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
- In large bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND until smooth (DO NOT OVERBEAT). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
- In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.
- Notes: Cinnamon Apple Glaze: In small saucepan, combine 1/4 cup frozen apple juice concentrate, thawed, 1 teaspoon cornstarch and 1/4 teaspoon ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup.)
The Rating
Reviewed by 2 people-
So saving this one! I love the unusual crust here, along with the condensed milk and apple juice concentrate in the cheesecake, wow! Great post, Peeta!
juels in Clayton loved it -
I'm back just got home a few minutes ago it was wonderful .thank you for asking ..........
i really like this cheesecake im a sucker for them my downfall lol
this is beautiful and flagged too
five plus
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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