Ingredients

How to make it

  • Put the eggplant in a bowl of cold water,wash them and drain the water.Then pat dry them with a towel.
  • Heat oil in a pan and deep fry them in medium heat until they turn reddish brown. Drain them in a tissue paper.
  • Heat another pan and add little oil into it. When hot,add cumin seeds and allow it to splutter.
  • Now add nigella seeds and fennel seeds and fry for a while.
  • Then add chopped tomato and ginger-garlic paste and saute for a minute.
  • Add coriander powder,turmeric powder,chilly powder and salt and stir well.Cook it until gravy thickens.
  • Add the fried eggplant into the gravy and mix gently.
  • Simmer for 1 more minute, garnish with coriander leaves and serve hot with rotis.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 16 years ago
    Hi Aravi ! Thank you for the paneer info. same for the asijomoto (sp?). I googled, and found msg as the comparable.

    This eggplant sounds fab!! I too love eggplant!! thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Just so happens that in my fridge sits an eggplant, wondering what to do. This is it!
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes