Recipe

Spicy Eggplant Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 10 months ago This one is for my love of eggplants, and i must say you’ll fall in love with this. Prep:15m Cook:40m Servings:2	Aravi_vel
	eggplant indian easy

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Ingredients

Eggplant diced - 1 large

Cumin seeds - 1/2 tsp

Fennel seeds - 1 tsp

Nigella/Kalonji seeds - 1/2 tsp

Tomatoes chopped - 3 medium sized

Ginger-Garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Red Chilly Powder - 1 tsp

Coriander Powder - 1 tbsp

Salt - to taste

Oil - as needed

Directions

Put the eggplant in a bowl of cold water,wash them and drain the water.Then pat dry them with a towel.

Heat oil in a pan and deep fry them in medium heat until they turn reddish brown. Drain them in a tissue paper.

Heat another pan and add little oil into it. When hot,add cumin seeds and allow it to splutter.

Now add nigella seeds and fennel seeds and fry for a while.

Then add chopped tomato and ginger-garlic paste and saute for a minute.

Add coriander powder,turmeric powder,chilly powder and salt and stir well.Cook it until gravy thickens.

Add the fried eggplant into the gravy and mix gently.

Simmer for 1 more minute, garnish with coriander leaves and serve hot with rotis.

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Comments

misslizzi 10 months ago said:
Just so happens that in my fridge sits an eggplant, wondering what to do. This is it!

ttaaccoo 10 months ago said:
Hi Aravi ! Thank you for the paneer info. same for the asijomoto (sp?). I googled, and found msg as the comparable.

This eggplant sounds fab!! I too love eggplant!! thank you!

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