Party Chicken
From lacrenshaw 8 years ago
- 180 minutes to make
- Serves 8
"Fruit of the Spirit" brought two of this recipe from both Patricia Muscatello and Bea Desimone. I know one of these ladies personally and she IS a good cook!
Ingredients
- 8 boneless, skinless chicken breasts shopping list
- 8 slices bacon shopping list
- 8 ounce package dried beef shopping list
- 1 1/2 cans cream of mushroom soup shopping list
- 3/4 pint sour cream shopping list
How to make it
- Preheat oven to 275 degrees F.
- Thinly layer the dried chipped beef into a 9x13" baking dish.
- Wrap each chicken breast with bacon slice.
- Arrange breasts on dried chipped beef.
- Mix soup and sour cream together until blended.
- Pour over chicken.
- Bake for 3 hours, basting often.
People Who Like This Dish 11
- mmakingmagick Nowhere, Us
- chefmeow Garland, TX
- gagagrits Irmo, SC
- krumkake Chicago Suburbs, IL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- cabincrazyone Duluth, MN
- momo_55grandma Mountianview, AR
- stevieb Centurion, ZA
- imhungry Northern, OH
- sparow64 Sweetwater, TN
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 9 people-
delicous print save try yeah! high55555555555555555555
momo_55grandma
in Mountianview loved it
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Oh Yah! The combination of flavors here sounds great. Plus I love creamy dishes. I must make this! Thanks.
cabincrazyone
in Duluth loved it
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Fantastic loved it lorraine its awesome thanks for sharing printed and saved.........love that picture lol
high 5
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 10
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