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Home Slow-cook Cooking A Pork Roast

Apple Cake Recipe

Ingredients

How to make it

  • Core and peel apples, and slice them thinly.
  • Place them in a Med. bowl and mix together with the 5 spoons of sugar and the 3 Tablespoons of cinammon. Mix altogether and set the mixture aside.
  • In electric mixer, beat eggs well with sugar, until light and fluffy.,
  • slowly add the oil, pouring it in mixer, a little at a time.
  • Then add orange juice and vanilla.
  • Beat all the above well for about 5 minutes.
  • In a seperate bowl mix by hand the flour, bakingpowder, salt, baking soda. Gradually add in small amounts of the dry ingrediance to the mixture of wet ingrediance, beat every thing together for a few minutes.
  • Grease a large square pan well. Pour a small amount of the batter on the bottom of the pan until its completely covered. Then take the apples mixture and pour a small amount on top, including some of the liquid which has come out of the apples.
  • Repeat this 3 times,always start with batter and end the top with the Batter. Bake at 350 degrees. for an hour and a half.

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The Cook

snuffy Lethbridge, CA

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