Recipe

Pizza Quiche Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 9 months, 1 week ago WOW! I have been working really hard to cut my carbs. I found this and we gave it a try. The kids even love it! Talk about good food!!! Okay, maybe I did not cut out al ot of carbs and fat but it was too good not too eat! The picture is not min... More Prep:20m Cook:45m Servings:8	Tuilelaith
	egg custard pizza

Does this look good? Yeah! / Nope

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dragonwing

juels

krumkake

maywest

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Ingredients

1 unbaked 9 inch pie shell, we did not use this

2 cups mozzarella cheese, shredded - we used low fat

1 cup cheddar cheese, shredded - again as low fat as possible

1 cup montererrey jack cheese, shredded - low fat also

3/4 cup pepperoni pieces, we made one with this and one without as I am not fond of pepperioni, we used italian sausage in mine, yes I know it has lots of fat!!

4 ounces mushrooms, drained - or we used fresh

1 tablespoon olive oil

1/2 cup onion, finely chopped - we used red to add color to the quiche

2 cloves garlic, minced

1 cup whole milk - we used 1 percent and it worked out fine

3 eggs

1 teaspoon Italian seasoning

we also used pizza sauce with lots of veggies in it to top the quiche with before serving, the kids thought it was the cats meow! But this is just an option.

Directions

Preheat the oven to 400 degrees f.

Sprinkle cheeses in bottom of the pie crust.

Tope with pepperoni and mushrooms.

In a heavy skillet, saute the onions and garlic in the olive oil until crisp tender.

Spoon over the mushrooms in the pie crust.

In a medium bowl, combine milk, eggs, and italian seasoning until well blended and pour gently over the other stuff in the pie crust (or just the smal casserole dish for us).

Bake quiche at 400 degrees for 40 to 45 minutes or until a knife inserted near the center comes out clean. Just like any other custard...

Let stand 10 minutes before serving.

Slice it pretty and we served it with a little bit of pizza sauce on it and a side salad wit h fat free dressing. it was to good to be real!

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Comments

juels 9 months, 1 week ago said:
What a great idea for a quiche! Looks beautiful and sounds delicious!

krumkake 9 months, 1 week ago said:
That is definitely a great looking quiche - and the quiche crust is less carbs than a bread crust! I had to print this off so I can make it soon - sounds delish...thanks!
PS - just realized you used no crust at all...better yet - I will try it that way.

gapeach55 9 months, 1 week ago said:
Sounds yummy! My hubby thinks Quiche is one of those sissy sounding names but I bet he would suck this one down if I didn't tell him what it was called.

maywest 8 months ago said:
Yes I agree with krumkake I will make this that way also add turkey pepperoni I make a great pizza and cant eat it allergic to wheat . but I can do this.thanks the sauce on the side with peppers and onions and garlic and other veggies sounds great to . thanks now i can say ok to pizza night.

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