Recipe

Sweetheart Layer Bars Recipe


Sweetheart Layer Bars Recipe
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Happy Valentines Day !!................ a great layered cookie bar.............. courtesy of hershey's...............

Minitindel

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Ingredients
  • 1 -cup (2 sticks) butter or margarine, divided
  • 1-1/2 -cups finely crushed unsalted thin pretzels or pretzel sticks
  • 1 -cup HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1 -can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 -cup HERSHEY'S Cocoa
  • 2 -cups MOUNDS Sweetened Coconut Flakes, tinted pink*

Directions
  1. Heat oven to 350°F.
  2. Put 3/4 cup butter in 13x9x2-inch baking pan; place in oven just until butter melts. Remove from oven.
  3. Stir in crushed pretzels; press evenly into bottom of pan.
  4. Sprinkle chocolates over pretzel layer.
  5. Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl.
  6. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred;
  7. carefully pour over pretzel layer in pan.
  8. Top with coconut; press firmly down onto chocolate layer.
  9. Bake 25 to 30 minutes or until lightly browned around edges.
  10. Cool completely in pan on wire rack.
  11. Cut into heart-shaped pieces with cookie cutters or cut into bars. About 36 bars.
  12. __________________________________
  13. PINK COCONUT ******:
  14. Place 1 teaspoon water and 1/2 teaspoon red food color in small bowl;
  15. stir in 2 cups MOUNDS Sweetened Coconut Flakes. With fork, toss until evenly coated.
  16. Use immediately

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Comments


Looks yummy! Sadly can't get the ingredients out here but it's nice to see recipe.


Looks and souns wonderful! Great idea for the cookies, thanks! I have to give you a beauty flag, too!


YUM, here's my 5, but can I hold my fork for more?


These look great! Thank you for sharing. Going to make for my little ones for Vday


Pretty .... i can even get gluten free pretzels so i can make this!!!... ^5


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