Sweetheart Layer Bars
From minitindel 16 years agoIngredients
- 1 -cup (2 sticks) butter or margarine, divided shopping list
- 1-1/2 -cups finely crushed unsalted thin pretzels or pretzel sticks shopping list
- 1 -cup HERSHEY'S MINI KISSES Brand milk chocolates shopping list
- 1 -can (14 oz.) sweetened condensed milk (not evaporated milk) shopping list
- 3/4 -cup HERSHEY'S cocoa shopping list
- 2 -cups MOUNDS sweetened coconut Flakes, tinted pink* shopping list
How to make it
- Heat oven to 350°F.
- Put 3/4 cup butter in 13x9x2-inch baking pan; place in oven just until butter melts. Remove from oven.
- Stir in crushed pretzels; press evenly into bottom of pan.
- Sprinkle chocolates over pretzel layer.
- Place sweetened condensed milk, cocoa and remaining 1/4 cup butter in small microwave-safe bowl.
- Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred;
- carefully pour over pretzel layer in pan.
- Top with coconut; press firmly down onto chocolate layer.
- Bake 25 to 30 minutes or until lightly browned around edges.
- Cool completely in pan on wire rack.
- Cut into heart-shaped pieces with cookie cutters or cut into bars. About 36 bars.
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- PINK COCONUT ******:
- Place 1 teaspoon water and 1/2 teaspoon red food color in small bowl;
- stir in 2 cups MOUNDS Sweetened Coconut Flakes. With fork, toss until evenly coated.
- Use immediately
The Rating
Reviewed by 5 people-
Looks and souns wonderful! Great idea for the cookies, thanks! I have to give you a beauty flag, too!
juels in Clayton loved it
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YUM, here's my 5, but can I hold my fork for more?
henrie in Savannah loved it
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pretty .... i can even get gluten free pretzels so i can make this!!!... ^5
peetabear in mid-hudson valley loved it
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