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Home Quick Healthy, Curry Soup

Herbed Summer Vegetables Recipe

Ingredients

How to make it

  • Mince the mixed herbs.
  • Crumble the feta cheese into a small bowl then drizzle with 2 tablespoons of the olive oil.
  • Stir in the minced herbs until thoroughly incorporated then set aside.
  • Heat the remaining 1 tablespoon olive oil in a large heavy skillet over medium high heat.
  • When oil is hot but not smoking add squash and cook stirring constantly for 4 minutes.
  • Add beans and toss to mix.
  • Cook stirring constantly for 5 minutes.
  • Add tomatoes and cook stirring constantly until squash is translucent about 5 minutes.
  • Season with salt and pepper then remove from heat.
  • Mince dill and add it to the vegetables mixing well so it is evenly distributed.
  • Transfer vegetables to warm serving platter then distribute the feta on top and serve immediately.

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The Cook

chefmeow Garland, TX

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