Herbed Summer Vegetables
From chefmeow 16 years agoIngredients
- 1/4 cup loosely packed mixed fresh herbs such as oregano, basil, chives shopping list
- 8 ounces feta cheese shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1 pound yellow squash trimmed and cut into thick slices shopping list
- 8 ounces green beans trimmed and cut diagonally into 1/2 inch pieces shopping list
- 1 pound ripe tomatoes coarsely chopped shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup loosely packed fresh dill shopping list
How to make it
- Mince the mixed herbs.
- Crumble the feta cheese into a small bowl then drizzle with 2 tablespoons of the olive oil.
- Stir in the minced herbs until thoroughly incorporated then set aside.
- Heat the remaining 1 tablespoon olive oil in a large heavy skillet over medium high heat.
- When oil is hot but not smoking add squash and cook stirring constantly for 4 minutes.
- Add beans and toss to mix.
- Cook stirring constantly for 5 minutes.
- Add tomatoes and cook stirring constantly until squash is translucent about 5 minutes.
- Season with salt and pepper then remove from heat.
- Mince dill and add it to the vegetables mixing well so it is evenly distributed.
- Transfer vegetables to warm serving platter then distribute the feta on top and serve immediately.
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