Recipe

Bacon Fatty Recipe


Bacon Fatty Recipe
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A version of the "Bacon Explosion" that is catching on.

Beerotter

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Ingredients
  • 2 lbs bacon (Thick sliced is my choice.)
  • 2 lbs Italian sausage
  • 1 C BBQ sauce

Directions
  1. Using 10 slices of bacon, weave a "place-mat".
  2. Chop and cook remaining bacon.
  3. Remove casings from sausage (if there are any)
  4. Place sausage on top of bacon, covering it evenly and completely.
  5. Sprinkle cooked bacon bits on top of sausage.
  6. Roll sausage (without the "place-mat") into a tube. It should be the width of the place-mat.
  7. Roll sausage tube into place-mat.
  8. Bake for 2 1/2 hours @ 225, or until interior temp reaches 165 (F).
  9. Turn heat to 375 (F) and brush with BBQ. Continue to cook until sauce has caramelized to your taste.
  10. Slice and serve.
  11. Great on a sandwich.
  12. If your arteries still have some flow left in them, we took slices of this the next day, beer battered them and deep fried them. DELICIOUS.

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Comments


More complete pics of this can be found at: http://s597.photobucket.com/albums/tt55/BeerOtterNH/Bacon%20Fatty/?albumview=grid


OK WHERE'S THE BEER! LOL HEY YOU ARE THE MAN, GREAT POST I'LL SLAP 5 ON THIS ONE. OH BY THE WAY PASS ME A BLUE MOON! LOL!


Excellent recipe and excellent pictures on the web site. Thanks for all of the time you spent on this recipe. I'd give you 10 forks if I could. I truly can't wait to try it :)


Oh my goodness, this is unreal. Belongs in the bacon group for sure, awesome post.


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