Bacon Fatty
From beerotter 15 years ago
- 150 minutes to make
- Serves 12
A version of the "Bacon Explosion" that is catching on.
Ingredients
- 2 lbs bacon (Thick sliced is my choice.) shopping list
- 2 lbs italian sausage shopping list
- 1 C BBQ sauce shopping list
How to make it
- Using 10 slices of bacon, weave a "place-mat".
- Chop and cook remaining bacon.
- Remove casings from sausage (if there are any)
- Place sausage on top of bacon, covering it evenly and completely.
- Sprinkle cooked bacon bits on top of sausage.
- Roll sausage (without the "place-mat") into a tube. It should be the width of the place-mat.
- Roll sausage tube into place-mat.
- Bake for 2 1/2 hours @ 225, or until interior temp reaches 165 (F).
- Turn heat to 375 (F) and brush with BBQ. Continue to cook until sauce has caramelized to your taste.
- Slice and serve.
- Great on a sandwich.
- If your arteries still have some flow left in them, we took slices of this the next day, beer battered them and deep fried them. DELICIOUS.
The Rating
Reviewed by 4 people-
OK WHERE'S THE BEER! LOL HEY YOU ARE THE MAN, GREAT POST I'LL SLAP 5 ON THIS ONE. OH BY THE WAY PASS ME A BLUE MOON! LOL!
txbackyardcook
in FORT WORTH loved it
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Excellent recipe and excellent pictures on the web site. Thanks for all of the time you spent on this recipe. I'd give you 10 forks if I could. I truly can't wait to try it :)
donman
in Hammond loved it
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Oh my goodness, this is unreal. Belongs in the bacon group for sure, awesome post.
notyourmomma
in South St. Petersburg loved it
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