Recipe

Wild Blueberry Scones Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 9 months, 3 weeks ago These are the best scones ever. I was not a scone fan until I made these--they are so soft, fluffy and buttery and they smell heavenly when they are baking :-) Prep:10m Cook:30m Servings:8	Luisascater
	blueberry scones buttermilk breakfast brunch

Does this look good? Yeah! / Nope

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Ingredients

3 cups all purpose flour

½ cup granulated sugar

1 tbsp. baking powder

1 tsp. baking soda

½ tsp. kosher salt

½ cup unsalted butter

¾ cup buttermilk (sometimes you have to add a little more)

2 cups organic wild blueberries, frozen

3 tbsp. heavy cream

1 tbsp. unrefined sugar

Directions

Preheat the oven to 350 degrees. Lightly grease a baking sheet or line with parchment. Combine the flour, granulated sugar, baking powder, baking soda and salt in a food processor. Add the butter in bits and process until crumbly.

Turn the mixture into a large bowl and stir in the buttermilk until just combined. Turn the dough onto a lightly floured surface and fold in the frozen blueberries by hand. Divide the dough in half and form each half into a ball. Press the balls out to form 8 inch circles. Cut each circle into 8 wedges.

Brush the tops with a little heavy cream and sprinkle with unrefined sugar. Place the pieces on the baking sheet and bake for 30 minutes, until golden. Cool slightly on wire racks and serve warm.

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Comments

krumkake 9 months, 3 weeks ago said:
I only tried scones once, and I didn't have very good luck with the outcome - your instructions are clearer, and I will try again, as I would love to find a good scone recipe to make at home. Your picture has me drooling...those are beautiful!

meileen 9 months, 3 weeks ago said:
This recipe does sounds really good. It seems like it makes a lot of scones too.

conner909 9 months, 3 weeks ago said:
Love scones at breakfast time...particularly blueberry ones!

notyourmomma 9 months, 3 weeks ago said:
Scones are wonderful and this recipe is quite nice indeed. Gorgeous photos, too.

juels 9 months, 3 weeks ago said:
I'll take your word for it, and will make these. I love blueberries and the picture looks beautiful and scrumptios!

minitindel 9 months, 3 weeks ago said:
Mmmmmm .i love scones this one is tasty love blueberries yum-o........

tink

wynnebaer 9 months, 3 weeks ago said:
Wonderful post...Love scones..:)

trigger 8 months, 3 weeks ago said:
These look wonderful I love blueberry and the addition of the sugar on top.
Five forks and a smile:)

brianna 8 months, 3 weeks ago said:
I can't wait to make these scones. They sound so good. Thanks for sharing the recipe with us. 5 forks

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