Wild Blueberry Scones
From luisascatering 15 years ago
- 30 minutes to make
- Serves 8
These are the best scones ever. I was not a scone fan until I made these--they are so soft, fluffy and buttery and they smell heavenly when they are baking :-)
Ingredients
- 3 cups all purpose flour shopping list
- ½ cup granulated sugar shopping list
- 1 tbsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- ½ tsp. kosher salt shopping list
- ½ cup unsalted butter shopping list
- ¾ cup buttermilk (sometimes you have to add a little more) shopping list
- 2 cups organic wild blueberries, frozen shopping list
- 3 tbsp. heavy cream shopping list
- 1 tbsp. unrefined sugar shopping list
How to make it
- Preheat the oven to 350 degrees. Lightly grease a baking sheet or line with parchment. Combine the flour, granulated sugar, baking powder, baking soda and salt in a food processor. Add the butter in bits and process until crumbly.
- Turn the mixture into a large bowl and stir in the buttermilk until just combined. Turn the dough onto a lightly floured surface and fold in the frozen blueberries by hand. Divide the dough in half and form each half into a ball. Press the balls out to form 8 inch circles. Cut each circle into 8 wedges.
- Brush the tops with a little heavy cream and sprinkle with unrefined sugar. Place the pieces on the baking sheet and bake for 30 minutes, until golden. Cool slightly on wire racks and serve warm.
The Rating
Reviewed by 6 people-
Scones are wonderful and this recipe is quite nice indeed. Gorgeous photos, too.
notyourmomma
in South St. Petersburg loved it
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I'll take your word for it, and will make these. I love blueberries and the picture looks beautiful and scrumptios!
juels
in Clayton loved it
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Mmmmmm .i love scones this one is tasty love blueberries yum-o........
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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