Recipe

American Chop Suey Recipe

Add Step-by-Step Photos	Donman / All my dishes 9 months, 3 weeks ago This recipe is made from a combination of a recipe from my mama and one from Guy Fieri’s book: Diners, Drive-ins and Dives by The Red Arrow Diner in Manchester, NH. Prep:30m Cook:20m Servings:6	Donman
	ground beef elbow macaroni

Does this look good? Yeah! / Nope

Fans

clbacon

4jenna

brianna

minitindel

juels

fizzle3nat

gagagrits

chefperiwi

quaziefly

lasaf

susana

Ingredients

1 lb of ground chuck

1 (14 ½ oz) can of petite diced tomatoes with basil, garlic and oregano (undrained)

1 (10 ¾ oz) can of condensed tomato soup

1 (8 oz) can tomato sauce with basil, garlic and oregano

1 tbsp tomato paste

1 (16 oz) bag of #21 small elbow macaroni

1 large bell pepper (finely chopped)

1 medium onion (finely chopped)

2-3 medium garlic cloves (finely chopped)

1 tsp of kosher salt

½ tsp black pepper

1 tbsp of Italian seasoning crushed up

1 tsp sugar

PAM cooking spray

Directions

2 different pots will be used in this recipe, a 3 qt. (10”) sauté pan and a 6 qt. stock pot.

Spray the sauté pan with the PAM cooking spray.

Over medium heat, sauté the onion and bell pepper until soft. (About 5 minutes) then add the garlic and cook, stirring, for another minute.

Add the ground chuck and continue to cook, stirring and breaking up the ground chuck until the meat is no longer pink. (About 7 minutes) (Do not drain)

Sprinkle the herbs, salt and pepper over the meat and mix in well.

Add tomatoes, tomato soup, tomato sauce, tomato paste, the sugar mix well.

Turn the heat down and simmer while you cook the pasta. (Stirring frequently)

In the stock pot, cook the elbows per package instructions until al dente, drain (but do not rinse) and add back to the stock pot.

Add the meat sauce to the cooked elbows and mix well. Allow mixture to rest covered for 10 minutes. (Stirring occasionally)

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

minitindel 9 months, 3 weeks ago said:
HI DON HOW ARE YOU ???
HEY I LOVE THESE DISHES AND THIS SOUNDS WONDERFUL
THANKS FOR SHARING
HAVE A GREAT WEEKEND OK!!!!

FIVE

TINK

juels 9 months, 3 weeks ago said:
Sounds like a comfort meal to me! Great flavors and a nice picture, thanks!

lasaf 9 months, 3 weeks ago said:
In Minnesota we call this hotdish. It is very good.

brianna 9 months, 3 weeks ago said:
Love the sound of this & it looks delicious. Thanks & 5 forks

fromscratch 9 months, 2 weeks ago said:
That sounds very tasty! I'm going to try it very soon. You got me hungry reading the recipe! :)

fizzle3nat 8 months, 3 weeks ago said:
Comfort food at it's finest! A definite must-try. Sounds like a 'twist' on the classic North Dakota 'Hot Dish'. Thanks for sharing! - Natalie

chefperiwinkle 8 months, 2 weeks ago said:
A very nice recipe. It gets a five from me :)
Chef P

Add a Comment