Ingredients

How to make it

  • Coat the bottom of a heavy bottom pot with olive oil, maybe 3 times around the pot.
  • Season the chicken with the salt, pepper and Creole seasoning to taste, then place in the pot to brown the chicken. Once that is done, remove the chicken from the pot and set aside.
  • Then add the andouille sausage to the pot and cook for about 5-7 minutes just until browned then remove the sausage and set aside with the chicken.
  • Next saut√© the onions, red and green bell peppers for about 2 minutes, then add the garlic and continue to saut√© until the vegetables are tender. Once the vegetables are tender add the tomato paste to the pot and cook with the vegetables for about 3 minutes. There should be a nice coating on the bottom of the pot by this time.
  • Next add the chicken stock to deglaze the bottom of your pot until all of the brown bits and tomato paste comes up from the bottom, lots of good flavor on the bottom of that pot. (smile). After the pot is thoroughly deglazed, add the chicken and sausage back to the pot then bring to a boil. Reduce the heat, cover the pot and simmer for about 45 mins. To 1 hr.
  • NOTE: You can also deglaze your pot with a white wine for variation if you like prior to adding the chicken stock.

Reviews & Comments 6

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    " It was good "
    lindaramirez ate it and said...
    I just made this dish, and really liked it. The only thing I did differently was make a one pot meal. Very good, and very easy. Try it over rice.
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    " It was excellent "
    donman ate it and said...
    This one sounds really good. I truely can't wait to try it. Thanks for the post :)
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    " It was excellent "
    well_seasoned ate it and said...
    I can't wait to try this.
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    " It was excellent "
    jimrug1 ate it and said...
    This sound great Judy. I LOVE andoulle. And the chicken Andoulle will compliment this recipe perfectly... thanks for sharing it...;-)~

    Luv Ya
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    " It was excellent "
    lunasea ate it and said...
    This sounds really good, Judy hon. I love the flavors and the heartiness of the chicken and chicken andouille together. Plus, what beats spicy comfort food? Not much in my opinion. Thanks for the recipe - can't wait to give it a try. :) ~Vickie
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    " It was excellent "
    juels ate it and said...
    I love the combo of ingredients here, nice flavors! 5 forks from me!
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