Recipe

Chicken And Andouille Sausage Recipe

Add Step-by-Step Photos	Linda2230 / All my dishes 9 months, 1 week ago I love this dish. It is great to serve on a winter day. It is spicy, garlicky and full of heart and soul. My family loves it. I serve it with rice. I sometimes change it up a bit and may add black beans to the pot just to add another dept of fla... More Prep:30m Cook:60m Servings:45	Linda2230
	chicken andouille winter warmer stew

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Fans

donman

lunasea

well_seaso

juels

jimrug1

Ingredients

2 lbs. chicken thighs cut into about 1 inch pieces

1 pkg. or 4 Andouille chicken sausage, cut into about 1 inch pieces

1 green bell pepper

1 red bell pepper

1 large onion

3 cloves garlic, chopped (I just love garlic; however, you can use less if you like)

2 cups organic chicken stock or broth (store bought is okay or certainly use your own)

3 tblsps. Tomato paste

Extra Virgin Olive Oil

The following should be added once the Chicken & Andouille Sausage dish is done and the heat is turned off.

3 tblsps. Basil

3 tblsps. Flat-leaf parsley

Directions

Coat the bottom of a heavy bottom pot with olive oil, maybe 3 times around the pot.

Season the chicken with the salt, pepper and Creole seasoning to taste, then place in the pot to brown the chicken. Once that is done, remove the chicken from the pot and set aside.

Then add the andouille sausage to the pot and cook for about 5-7 minutes just until browned then remove the sausage and set aside with the chicken.

Next sauté the onions, red and green bell peppers for about 2 minutes, then add the garlic and continue to sauté until the vegetables are tender. Once the vegetables are tender add the tomato paste to the pot and cook with the vegetables for about 3 minutes. There should be a nice coating on the bottom of the pot by this time.

Next add the chicken stock to deglaze the bottom of your pot until all of the brown bits and tomato paste comes up from the bottom, lots of good flavor on the bottom of that pot. (smile). After the pot is thoroughly deglazed, add the chicken and sausage back to the pot then bring to a boil. Reduce the heat, cover the pot and simmer for about 45 mins. To 1 hr.

NOTE: You can also deglaze your pot with a white wine for variation if you like prior to adding the chicken stock.

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Comments

juels 9 months, 1 week ago said:
I love the combo of ingredients here, nice flavors! 5 forks from me!

lunasea 9 months ago said:
This sounds really good, Judy hon. I love the flavors and the heartiness of the chicken and chicken andouille together. Plus, what beats spicy comfort food? Not much in my opinion. Thanks for the recipe - can't wait to give it a try. :) ~Vickie

jimrug1 9 months ago said:
This sound great Judy. I LOVE andoulle. And the chicken Andoulle will compliment this recipe perfectly... thanks for sharing it...;-)~

Luv Ya

well_seasoned 8 months ago said:
I can't wait to try this.

donman 8 months ago said:
This one sounds really good. I truely can't wait to try it. Thanks for the post :)

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