Recipe

Grilled Mushroom Chicken Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 4 months ago This recipe includes mushrooms and oregano tucked under the skin, flavoring the chicken while it slowly cooks on the grill. Prep:30m Cook:75m Servings:5	Dariana
	grill grilled mushrooms chicken spicy herbs lemon fruit citrus

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Ingredients

2 Tbsp. olive oil

1 to 1-1/4lb. chopped mixed mushrooms ( 4 cups)

1 clove garlic, minced

2 tsp. snipped fresh oregano or 1/4 tsp. dried oregano, crushed

2 Tbsp. dry Marsala (optional)

1 tsp. anchovy paste or soy sauce

1/4 tsp. salt

1/4 tsp. freshly ground black pepper

2-1/2 to 3 lb. meaty chicken pieces

Salt and freshly ground black pepper

Lemon Halves (optional)

Fresh Oregano Sprigs (optional)

Directions

In a large skillet heat olive oil over medium heat. Add mushrooms, garlic, and oregano. Cook until mushrooms are lightly browned and tender, 6 to 8 minutes, stirring occasionally. Remove from heat. Stir in Marsala, anchovy paste, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Return to heat and cook and stir 2 minutes more. Remove from heat and allow to cool slightly, about 10 minutes.

With your hands, loosen skin of each chicken piece on one side. Stuff mushroom mixture evenly beneath the skin. Sprinkle chicken lightly with salt and pepper

For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place chicken pieces, bone sides down, on grill rack over drip pan. Cover and grill for 50 to 60 minutes or until chicken is no longer pink (170 degrees�F for breast halves, 180 degrees�F for thighs and drumsticks). (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place chicken pieces on grill rack; grill as above.)

Serve with fresh lemon and garnish with oregano.

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Comments

hsfargis 2 years, 4 months ago said:
Oh this sounds amazing! Thanks for posting it, I'll have to try it soon!

dariana 2 years, 4 months ago said:
YVW hs!

firedup 2 years, 4 months ago said:
Just reading the recipe made my mouth water. Thanks for sharing it. I'll try it soon.

tinam 2 years, 4 months ago said:
And here's my BBQ dish also...wow you've just made my 4th that much better! Thx soo much! I'm sure we'll all enjoy the day!

krumkake 2 years, 4 months ago said:
I LOVE that idea of putting the ingredients under the skin - I've often used just some flavored butter, but I MUST try this with the mushrooms and so much more...fabulous!

jon316 1 year, 6 months ago said:
Great grilling recipe. The chicken was moist, had great flavor, and the party guests were please. What more could I ask for?

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