Recipe

Too Quick Chicken Dinner Recipe


Too Quick Chicken Dinner Recipe
This is one of those time saving recipes when you need to fix dinner in a hurry! It is a very good recipe that you can serve over your favorite cooked pasta or rice.

Dmajor

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Ingredients
  • 1 Roasted chicken from the deli(remove meat and chop)
  • 1/2 cup sliced green onions
  • 8 oz. sliced mushrooms
  • 1 stick butter
  • 1/2 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 cup celery, sliced thin
  • 1 bell pepper, sliced thin
  • 1 small can or 1/4 cup chopped black olives
  • 1 can stewed or diced tomatoes
  • 1 teaspoon cracked black pepper
  • salt to taste
  • 1 teaspoon Italian seasoning
  • dash or two of creole spice
  • 1 pound your favorite pasta noodles cooked according to package directions

Directions
  1. Remove meat from chicken.
  2. In a large skillet or pot, melt butter.
  3. Add onions, celery, mushrooms, garlic and bell pepper and cook until tender(about 3 to 4 minutes)
  4. Stir in tomatoes, chicken, black olives, and wine.
  5. Bring to a boil.
  6. Add spices and lower heat to med/low.
  7. Continue to cook for 5 minutes or until well heated.
  8. Serve over hot cooked noodles or rice.

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Comments


Sounds great, saved and five forks...thanks for a great post!
Deb


Wonderful recipe :)


Wonderful. A classic combo of flavors.
I have poached chicken in my fridge (recipe posted) almost all the time for sudden needs like this.
Thanks.


Sounds good, quick and easy! Great recipe! 5


Wonderful idea. Thanks for the recipe. Will be making this fater work one evening and impressing my family. Any more "quickies" like this one with such a robust flavor? "5" Forks For Sure! - Susana


I love this one. It's easy and sounds delicious!


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