Cake In A Cup Recipe

How to make it

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• Mix flour, sugar, spice and baking powder
• Mix in egg white
• Pour in milk, oil and vanilla, and mix well
• Put in microwave for 2.5 minutes (add 30 sec if necessary) on maximum power (1000 watt)
• Wait until it stops rising and sets in the bowl/mug
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• OTHER VARIATIONS:
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• Chocolate cake!
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• 5 tbs all-purpose flour
• 2 slightly rounded tbs unsweetened cocoa powder
• 2 slightly rounded tbs sugar
• 1/8 tsp baking soda
• 1/8 tsp salt
• mix these ingredients together and add
• 3 tbs milk
• 2 tbs oil
• 1/4 tsp vanilla
• 1/4 tsp white vinegar
• mix it all up and heres the great part... lick the spoon or have your kid lick the spoon... no eggs, no worries.
• you can add come chocolate chips or nuts now if you want
• put it in the microwave for 1 minute, maybe 1 and a half. check it at one though.... since there are no eggs it cooks really fast... if the top is bouncy and a fork stuck in it comes out clean, its ready. Its good! with a scoop of ice cream dumped right into the mug.
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• ''Carrot Cake in a Mug''
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• Get a large coffee mug and put in:
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• 6 Tbs all-purpose flour
• 2 Tbs sugar (brown or white depending on your taste, I used brown)
• 1/4 tsp baking soda
• 1/8 tsp salt
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg
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• mix your dry ingredients up with a fork and then add:
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• 4 Tbs orange juice
• 2 Tbs oil
• 1/4 tsp vanilla
• 3 Tbs finely grated carrot
• 1 Tbs chopped pecans (optional)
• 1 Tbs raisins (optional)
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• mix it all up and make sure its mixed all the way to the bottom (don't want flour lumps!) and put it in the microwave for 2 or 2 and a half minutes. Let it cool a little and eat it. It's really good with cream cheese and honey
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• ''Vanilla Cake''
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• Get a coffee mug (a standard 8 or 12 ounce one works just fine) and put in:
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• 6 Tbs all-purpose flour
• 2 rounded Tbs sugar
• 1/2 tsp baking soda
• 1/8 tsp salt
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• Mix it all up with a fork and add:
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• 4 Tbs milk
• 1 Tbs oil
• 1/2 tsp vanilla
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• mix it all up really well and make sure there are no flour lumps at the bottom of the cup. Microwave it for 2 minutes and the minute it comes out of the nuke put a handfull of chocolate chips on top. Wait five minutes and your chocolate will have melted so you can spread it around for frosting. Give it a few more minutes before you eat it, or it will be very warm still.
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• You could forgo the chocolate at the end and after mixing everything together just before you cook it you could add a couple tablespoons of frozen wild blueberries for a blueberry muffin in a cup...