Recipe
Roasted Shrimp Over Pasta Recipe
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Borinda / All my dishes 9 months, 3 weeks ago
Roasting the shrimp keeps them truly moist, the seasonings make them tasty, and over pasta with great sauce makes this comfort food to bliss out on.
Prep:15m Cook:30m Servings:6
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 Borinda |
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Fans
Ingredients
- 2 pounds peeled and deveined 12-15 count shrimp
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- oregano
- 2 cloves minced garlic
- 1 1/2 TBSP good olive oil
- 1 pound linguini
- Great red sauce, I used my Tomato Sauce... ;-)
- Grated Parmesan to serve on top
Directions
- Preheat oven to 400 degrees. Bring water to a boil for the pasta.
- In a plastic bag shake the shrimp with the olive oil. Place them in one layer on a foil-lined baking sheet and sprinkle with the seasonings.
- Bake them for 9 minutes and then remove from oven.
- When the shrimp go into the oven put the linguini in to cook.
- Simmer the sauce, too, so all will be ready to combine when the shrimp come out.
- Mix the sauce into the linguini and add in most of the shrimp. Garnish with a few on top.
- Serve with the grated cheese to pass around.
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Basic Chili Recipe - Toffee Bar Recipe - Brownie Mix Recipe - Passover Cake Recipes - Tasty Recipes - Cracker Barrel Coca Cola Cake Recipe - Cracker Barrel Pancake Recipe - Whipped Icing Recipe - Pasta Salad - Lemon Crisp - Scramble - Cherry Delight Dessert - Recipes For Stuffed Pork Loin - Tuna Casserole - Microwave Peanut Brittle Recipe - Scallops Bacon Recipe - Fast Recipe - Southern Maryland Stuffed Ham - Recipes For Chocolate Covered Strawberries - Fast Recipe - Peach Bread - White Chocolate Mini Tart Recipe - Fruit Glaze - Lemon Basil Chicken -
donman 9 months, 3 weeks ago said:
Great flavors. Great recipe. Thanks for posting it :)
chihuahua 9 months, 3 weeks ago said:
A recipe that makes me sigh happily. I love food like this.
Chichi
juels 9 months, 3 weeks ago said:
This one sounds like a true comfort meal! Thanks for sharing!
krumkake 9 months, 3 weeks ago said:
Hi Bori...love the sounds of this - if only I could do pasta these days...I will have to try some of my low-carb Dreamfields, though our stores seem to be deleting the line (idiots). I've never tried to roast shrimp, but I will try it just for you! ~Krummie~
bluewaterandsand 9 months, 3 weeks ago said:
This works for me. I love everything about this one!