Roasted Shrimp Over Pasta
From borinda 16 years ago
- 30 minutes to make
- Serves 6
Roasting the shrimp keeps them truly moist, the seasonings make them tasty, and over pasta with great sauce makes this comfort food to bliss out on.
Ingredients
- 2 pounds peeled and deveined 12-15 count shrimp shopping list
- 1 tsp. salt shopping list
- 1 tsp. freshly ground pepper shopping list
- oregano shopping list
- 2 cloves minced garlic shopping list
- 1 1/2 TBSP good olive oil shopping list
- 1 pound linguini shopping list
- Great red sauce, I used my tomato sauce... ;-) shopping list
- Grated Parmesan to serve on top shopping list
How to make it
- Preheat oven to 400 degrees. Bring water to a boil for the pasta.
- In a plastic bag shake the shrimp with the olive oil. Place them in one layer on a foil-lined baking sheet and sprinkle with the seasonings.
- Bake them for 9 minutes and then remove from oven.
- When the shrimp go into the oven put the linguini in to cook.
- Simmer the sauce, too, so all will be ready to combine when the shrimp come out.
- Mix the sauce into the linguini and add in most of the shrimp. Garnish with a few on top.
- Serve with the grated cheese to pass around.
People Who Like This Dish 3
- Pammy58 Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- juels Clayton, NC
- chihuahua Sonoma County, USA
- donman Hammond, LA
- flavors Algonquin, IL
- borinda SoCal, CA
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The Rating
Reviewed by 4 people-
This works for me. I love everything about this one!
bluewaterandsand
in GAFFNEY loved it
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This one sounds like a true comfort meal! Thanks for sharing!
juels
in Clayton loved it
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A recipe that makes me sigh happily. I love food like this.
Chichi
chihuahua
in Sonoma County loved it
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