Recipe

Roasted Shrimp Cocktail - Barefoot Contessa Recipe

	Borinda / All my dishes 9 months, 1 week ago These roasted shrimp are truly light in flavor and totally moist. They are paired with a fresh-tasting dipping sauce and make an outstanding appetizer. Prep:25m Cook:9m Servings:6	Borinda
	moistshrimp zingysauce

Does this look good? Yeah! / Nope

Fans

chihuahua

softgrey

binky67

henrymom

peetabear

Ingredients

Shrimp:

2 pounds 12-15 count fresh shrimp, peel and devein and leave the tails on

1 Tbsp. good olive oil

1/2 tsp. Kosher salt

1/2 tsp. freshly ground pepper

Sauce:

1/2 cup Heinz chili sauce

1/2 cup Heinz ketchup

3 Tbsp. fresh prepared horseradish

2 tsp. freshly squeezed lemon juice

1/4 tsp. Tabasco sauce

If Ina Garten suggests a specific product brand I know she wants us to enjoy her recipes as if she's preparing them to serve us -- keep that in mind when you prepare her recipes, too!

Directions

Preheat the oven to 400 degrees. Line a baking sheet with foil.

Toss the shrimp in the oil to gently coat them.

Spread the shrimp in a single layer and sprinkle on the salt and pepper.

Roast for nine minutes.

Remove from the oven and let cool

Meanwhile, mix all of the sauce ingredients topgether.

Serve as a dipping sauce with the shrimp.

**Note: nope, do not bother to turn them halfway. Do not open the oven nor interrupt their roasting time, that might through this delicate food's cooking time off.

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Comments

softgrey 9 months, 1 week ago said:
Thanks for the tip on the specific brands suggested...
i wouldn't have thought of that...

i also never though of roasting shrimp...
but HEY!!!...
what an obvious and brilliant idea!!!..

thanks borinda baby!

i LOVE this!!..
xx-softie

krumkake 9 months, 1 week ago said:
That does sound like a delicious dipping sauce. OK, you've convinced me - I have to go pick up some shrimp this weekend while the kids/grandkids are here and make some for us.

chihuahua 9 months, 1 week ago said:
I've recently become a huge fan of Ina Garten. I just love her style. Some of her recipes are a little on the "heavy" side, but sifting through them are many I would make. Her cooking is approachable and I'm learning so much. On her website you can watch her videos and I recently ordered four of her cooking books! A bit of a splurge during these hard economic times. She's inspirational. I just learned how to make (and correctly pronounce) Creme Fraiche! I'm thrilled.

Chichi

PS I love it when she says, "Be sure and use a good mayonnaise." My husband said, "She's my kind of gal!"

peetabear 9 months, 1 week ago said:
Another great sounding recipe... thanks for the post...^5

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