Roasted Shrimp Cocktail - Barefoot Contessa Recipe

Roasted Shrimp Cocktail - Barefoot Contessa

From borinda 15 years ago

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9 minutes to make
Serves 6

These roasted shrimp are truly light in flavor and totally moist. They are paired with a fresh-tasting dipping sauce and make an outstanding appetizer.

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- Shrimp:
- 2 pounds 12-15 count fresh shrimp, peel and devein and leave the tails on
- 1 Tbsp. good olive oil
- 1/2 tsp. Kosher salt
- 1/2 tsp. freshly ground pepper
- Sauce:
- 1/2 cup Heinz chili sauce
- 1/2 cup Heinz ketchup
- 3 Tbsp. fresh prepared horseradish
- 2 tsp. freshly squeezed lemon juice
- 1/4 tsp. Tabasco sauce
- If Ina Garten suggests a specific product brand I know she wants us to enjoy her recipes as if she's preparing them to serve us -- keep that in mind when you prepare her recipes, too!
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Ingredients

Shrimp: shopping list
2 pounds 12-15 count fresh shrimp, peel and devein and leave the tails on shopping list
1 Tbsp. good olive oil shopping list
1/2 tsp. kosher salt shopping list
1/2 tsp. freshly ground pepper shopping list
Sauce: shopping list
1/2 cup Heinz Chili Sauce shopping list
1/2 cup Heinz ketchup shopping list
3 Tbsp. fresh prepared horseradish shopping list
2 tsp. freshly squeezed lemon juice shopping list
1/4 tsp. Tabasco sauce shopping list
If Ina Garten suggests a specific product brand I know she wants us to enjoy her recipes as if she's preparing them to serve us -- keep that in mind when you prepare her recipes, too! shopping list

How to make it

Preheat the oven to 400 degrees. Line a baking sheet with foil.
Toss the shrimp in the oil to gently coat them.
Spread the shrimp in a single layer and sprinkle on the salt and pepper.
Roast for nine minutes.
Remove from the oven and let cool
Meanwhile, mix all of the sauce ingredients topgether.
Serve as a dipping sauce with the shrimp.
**Note: nope, do not bother to turn them halfway. Do not open the oven nor interrupt their roasting time, that might through this delicate food's cooking time off.

People Who Like This Dish 3

sufia JP, INDIA
henrymom Hiawassee, GA
peetabear Mid-hudson Valley, NY
chihuahua Sonoma County, USA
binky67 Ellicott City, MD
softgrey New York
borinda SoCal, CA
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Reviews & Comments 5

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FayeAB 12 years ago
I had these shrimp at a party and they were delicious. They were tender and had such a fresh taste. The hostess assured me that they were very easy to do. I just came in this site to check the oven temp and time as my shrimp are waiting in the kitchen to be roasted. They are wonderful.
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" It was excellent "
peetabear ate it and said...
another great sounding recipe... thanks for the post...^5
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" It was excellent "
chihuahua ate it and said...
I've recently become a huge fan of Ina Garten. I just love her style. Some of her recipes are a little on the "heavy" side, but sifting through them are many I would make. Her cooking is approachable and I'm learning so much. On her website you can watch her videos and I recently ordered four of her cooking books! A bit of a splurge during these hard economic times. She's inspirational. I just learned how to make (and correctly pronounce) Creme Fraiche! I'm thrilled.

Chichi

PS I love it when she says, "Be sure and use a good mayonnaise." My husband said, "She's my kind of gal!"
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krumkake 15 years ago
That does sound like a delicious dipping sauce. OK, you've convinced me - I have to go pick up some shrimp this weekend while the kids/grandkids are here and make some for us.
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" It was excellent "
softgrey ate it and said...
thanks for the tip on the specific brands suggested...
i wouldn't have thought of that...

i also never though of roasting shrimp...
but HEY!!!...
what an obvious and brilliant idea!!!..

thanks borinda baby!

i LOVE this!!..
xx-softie
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The Cook

borinda SoCal, CA

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The Rating

Reviewed by 6 people

thanks for the tip on the specific brands suggested...
i wouldn't have thought of that...

i also never though of roasting shrimp...
but HEY!!!...
what an obvious and brilliant idea!!!..

thanks borinda baby!
<...more

softgrey in New York loved it
I've recently become a huge fan of Ina Garten. I just love her style. Some of her recipes are a little on the "heavy" side, but sifting through them are many I would make. Her cooking is approachable and I'm learning so much. On her website you c...more

chihuahua in Sonoma County loved it
another great sounding recipe... thanks for the post...^5

peetabear in mid-hudson valley loved it

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