Quick Cream of Mushroom Soup
From joe1155 15 years ago
- 20 minutes to make
- Serves 2
A very easy, quick and much better tasting soup that can be used to make sauces. Use flour mixed with butter to get the thickness that you need for your recipe.
Ingredients
- 1/2 lb mushrooms, finely chopped shopping list
- 1 rib of celery, finely chopped shopping list
- 1 small onion, leek or shallott, finely chopped shopping list
- 2 Tbsp butter shopping list
- 2 Tbsp flour shopping list
- 2 cups good chicken broth shopping list
- 1/2 cup cream or half and half shopping list
- salt and pepper shopping list
How to make it
- In a small pot melt the butter when hot, add the vegetables and cook until tender.
- Sprinkle the flour in the pan and stir to mix thoroughly.
- Add the chicken broth and bring to a boil. Lower heat and let simmer 15 minutes.
- Add the cream or half and half and heat almost to boiling. Taste and correct seasoning.
- Serve or thicken with more flour to make a sauce.
The Rating
Reviewed by 8 people-
This just so simple and sounds so wonderful, I love cream of mushroom soup.
gagagrits
in Irmo loved it
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thanks dear...
this is just the kind of thing i need...
a good basic recipe for this soup...
much appreciated...
x-softie
softgrey
in New York loved it
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This is a great recipe. I always feel guilty using canned soup --(too much salt) in recipes. I don't always have cream in my frig but I found the evaporated milk makes a good substitute
darlenel
in West St Paul loved it
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