Recipe

Quick Cream Of Mushroom Soup Recipe

	Joe1155 / All my dishes 9 months, 2 weeks ago A very easy, quick and much better tasting soup that can be used to make sauces. Use flour mixed with butter to get the thickness that you need for your recipe. Prep:10m Cook:20m Servings:2	Joe1155
	easy

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Fans

darlenel

cliff

morninlite

broadzilla

gagagrits

peetabear

softgrey

juels

Ingredients

1/2 lb mushrooms, finely chopped

1 rib of celery, finely chopped

1 small onion, leek or shallott, finely chopped

2 Tbsp butter

2 Tbsp flour

2 cups good chicken broth

1/2 cup cream or half and half

salt and pepper

Directions

In a small pot melt the butter when hot, add the vegetables and cook until tender.

Sprinkle the flour in the pan and stir to mix thoroughly.

Add the chicken broth and bring to a boil. Lower heat and let simmer 15 minutes.

Add the cream or half and half and heat almost to boiling. Taste and correct seasoning.

Serve or thicken with more flour to make a sauce.

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Comments

gagagrits 9 months, 2 weeks ago said:
This just so simple and sounds so wonderful, I love cream of mushroom soup.

softgrey 9 months, 2 weeks ago said:
Thanks dear...
this is just the kind of thing i need...
a good basic recipe for this soup...

much appreciated...

x-softie

darlenel 9 months, 2 weeks ago said:
This is a great recipe. I always feel guilty using canned soup --(too much salt) in recipes. I don't always have cream in my frig but I found the evaporated milk makes a good substitute

juels 9 months, 2 weeks ago said:
Love cream of mushroom soup, and your version sounds wonderful!

peetabear 9 months, 2 weeks ago said:
Cream of mushroom soup... great by itself... or used in many other recipes... thank you for a homemade version... ^5

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