Mexican Rice
From magnoliasouth 15 years ago
- 25 minutes to make
- Serves 6
I had a great Mexican rice recipe that I used to make, which was absolutely delicious, but I lost it. :( This one is fairly good, very cheap and really easy.
Ingredients
- 1/3 c. vegetable oil shopping list
- 2 c. uncooked long-grain rice shopping list
- 2 tsp. garlic salt shopping list
- 1 tsp. ground cumin (OR chili powder - cumin is better, but chili powder will do in a pinch) shopping list
- 1 med. onion, chopped shopping list
- 1 8 oz can tomato sauce shopping list
- 4 c. chicken OR vegetable broth shopping list
- Optional: shopping list
- 1-2 cans diced tomatoes (OR Rotel tomatoes), drained shopping list
- Crumbled bacon shopping list
How to make it
- In a large pot, heat oil over medium heat.
- Stir in rice and slowly add salt, cumin and onions
- Continue to stir rice mixture constantly until rice is puffy and golden and onion is clear.
- Stir in tomato sauce and chicken broth.
- Bring to a boil.
- Reduce heat to low, then cover with a tight lid and simmer for 25 min.
- When done, remove from heat and let it stand for 5 min.
- Fluff with fork before serving.
People Who Like This Dish 5
- debbie919 Manahawkin, NJ
- chihuahua Sonoma County, USA
- lacrenshaw Horsham, PA
- sjhala Shelbyville, IN
- dixiediner MS
- choclytcandy Dallas, Dallas
- magnoliasouth Mobile, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
My grandmother used to make a similar dish and this brought it all back. My thanks and my five, mag!
Lorraine
lacrenshaw
in Horsham loved it
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I love this kind of rice.
Chichi
chihuahua
in Sonoma County loved it
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Reviews & Comments 3
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