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How to make it

  • In a large pot, heat oil over medium heat.
  • Stir in rice and slowly add salt, cumin and onions
  • Continue to stir rice mixture constantly until rice is puffy and golden and onion is clear.
  • Stir in tomato sauce and chicken broth.
  • Bring to a boil.
  • Reduce heat to low, then cover with a tight lid and simmer for 25 min.
  • When done, remove from heat and let it stand for 5 min.
  • Fluff with fork before serving.

Reviews & Comments 3

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  • conner909 10 years ago
    good recipe, Magnolia! I almost always make rice using chicken broth...learned that from a latino friend of mine!
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    " It was excellent "
    chihuahua ate it and said...
    I love this kind of rice.

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    " It was excellent "
    lacrenshaw ate it and said...
    My grandmother used to make a similar dish and this brought it all back. My thanks and my five, mag!
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