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Home Slow-cook Rice With Fennel

Roast Sticky Chicken Rotisserie Style Recipe

Ingredients

How to make it

  • In small bowl mix together all ingredients EXCEPT onion and chickens.
  • Remove giblets, etc. from chicken, rinse it and pat dry with paper towels.
  • Rub each chicken, inside and out, with spice rub.
  • Place one onion into the cavity of each chicken.
  • Place chickens in resealable plastic bag OR double plastic wrap.
  • Refrigerate overnight OR at least 4 to 6 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Place chicken in roasting pan.
  • Bake, uncovered for 5 hours to a minimum temperature of 180 degreesF (85 degrees C).
  • Let chickens stand 10 minutes before carving.

Reviews & Comments 9

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  • lacrenshaw 16 years ago
    Thanks for the glowing update, m2! Fantastic gives a pretty good description of how much you liked this chicken. I still have not made it but am supposing I should do it soon. Seems I'm always running out of chicken recipes! Thanks so much for your five, m!
    Lorraine
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    " It was excellent "
    m2googee ate it and said...
    I made this recipe last week and had to come back and comment on it. It was FANTASTIC!! I put only 1/4 teaspoon of the cayenne pepper and garlic powder in mine but the other seasoning were by the recipe. I have already been asked to make this again. Thank you so much for posting this wonderful recipe.
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  • lacrenshaw 16 years ago
    Wow! Thank you all for the great ratings on this chicken. I an dying to try it! Enjoy.
    Lorraine
    PS Boofie? Did you say future IN-LAWS? CONGRATULATIONS, girl!
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    " It was excellent "
    larkspur ate it and said...
    I love this recipe! The chicken in incredibly moist and tastes amazing!
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  • boofie 16 years ago
    Great recipe! I'm going to try it out this weekend on the future in-laws.
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    " It was excellent "
    minitindel ate it and said...
    wow it looks yummy for sure
    thanks for making me hungry so early in the morning lol

    five

    tink
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    " It was excellent "
    chihuahua ate it and said...
    Sounds super and simple enough. Thanks!

    Chichi
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    " It was excellent "
    pleclare ate it and said...
    Looks super.
    thanks,Pat
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    A great recipe that not only sounds delicious, but gives you time to run some errands while it cooks.
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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