Roast Sticky Chicken Rotisserie Style
From lacrenshaw 16 years ago
- 300 minutes to make
- Serves 8
Haven't tried this but if it really does taste like a rotisserie chicken..I'm THERE! Courtesy of Sue Rogers at allrecipes.
Ingredients
- 4 teaspoons salt shopping list
- 2 teaspoons paprika shopping list
- 1 teaspoon onion powder shopping list
- 1 teaspoon dried thyme shopping list
- 1 teaspoon white pepper shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon black pepper shopping list
- 1/2 teaspoon garlic powder shopping list
- 2 onions, quartered shopping list
- 2 4 pound whole chickens shopping list
How to make it
- In small bowl mix together all ingredients EXCEPT onion and chickens.
- Remove giblets, etc. from chicken, rinse it and pat dry with paper towels.
- Rub each chicken, inside and out, with spice rub.
- Place one onion into the cavity of each chicken.
- Place chickens in resealable plastic bag OR double plastic wrap.
- Refrigerate overnight OR at least 4 to 6 hours.
- Preheat oven to 250 degrees F (120 degrees C).
- Place chicken in roasting pan.
- Bake, uncovered for 5 hours to a minimum temperature of 180 degreesF (85 degrees C).
- Let chickens stand 10 minutes before carving.
People Who Like This Dish 19
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The Rating
Reviewed by 10 people-
A great recipe that not only sounds delicious, but gives you time to run some errands while it cooks.
joe1155
in Munchen loved it
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Looks super.
thanks,Pat
pleclare
in Framingham loved it
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Sounds super and simple enough. Thanks!
Chichi
chihuahua
in Sonoma County loved it
Reviews & Comments 9
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