Recipe

Roast Sticky Chicken Rotisserie Style Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 9 months, 3 weeks ago Haven't tried this but if it really does taste like a rotisserie chicken..I'm THERE! Courtesy of Sue Rogers at allrecipes. Prep:10m Cook:300m Servings:8	Lacrenshaw
	chicken paprika onionpowder thyme pepper garlicpowder onion

Does this look good? Yeah! / Nope

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Ingredients

4 teaspoons salt

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon white pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

2 onions, quartered

2 4 pound whole chickens

Directions

In small bowl mix together all ingredients EXCEPT onion and chickens.

Remove giblets, etc. from chicken, rinse it and pat dry with paper towels.

Rub each chicken, inside and out, with spice rub.

Place one onion into the cavity of each chicken.

Place chickens in resealable plastic bag OR double plastic wrap.

Refrigerate overnight OR at least 4 to 6 hours.

Preheat oven to 250 degrees F (120 degrees C).

Place chicken in roasting pan.

Bake, uncovered for 5 hours to a minimum temperature of 180 degreesF (85 degrees C).

Let chickens stand 10 minutes before carving.

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Comments

joe1155 9 months, 3 weeks ago said:
A great recipe that not only sounds delicious, but gives you time to run some errands while it cooks.

pleclare 9 months, 3 weeks ago said:
Looks super.
thanks,Pat

chihuahua 9 months, 3 weeks ago said:
Sounds super and simple enough. Thanks!

Chichi

minitindel 9 months, 3 weeks ago said:
Wow it looks yummy for sure
thanks for making me hungry so early in the morning lol

five

tink

boofie 9 months, 3 weeks ago said:
Great recipe! I'm going to try it out this weekend on the future in-laws.

larkspur 9 months, 2 weeks ago said:
I love this recipe! The chicken in incredibly moist and tastes amazing!

lacrenshaw 9 months, 2 weeks ago said:
Wow! Thank you all for the great ratings on this chicken. I an dying to try it! Enjoy.
Lorraine
PS Boofie? Did you say future IN-LAWS? CONGRATULATIONS, girl!

m2googee 8 months, 3 weeks ago said:
I made this recipe last week and had to come back and comment on it. It was FANTASTIC!! I put only 1/4 teaspoon of the cayenne pepper and garlic powder in mine but the other seasoning were by the recipe. I have already been asked to make this again. Thank you so much for posting this wonderful recipe.

lacrenshaw 8 months, 3 weeks ago said:
Thanks for the glowing update, m2! Fantastic gives a pretty good description of how much you liked this chicken. I still have not made it but am supposing I should do it soon. Seems I'm always running out of chicken recipes! Thanks so much for your five, m!
Lorraine

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