Fire Corn
From momto5 15 years ago
- 20-25 minutes to make
- Serves 8
This dish combines the creamy richness of cream cheese, with the spicy heat of jalepenos. A nice way to jazz up your corn.
Ingredients
- 2 Cans white shoepeg corn(not regular corn it's just not the same) shopping list
- 1 8oz package of cream cheese shopping list
- 1-2 tsp minced jalepenos (to taste) shopping list
- a little milk to thin if needed shopping list
How to make it
- Drain corn, saving the juice.
- Put juice and cream cheese in a medium sauce pan.
- Melt toghether on med-low heat.
- Add corn and jalepenos and mix together.
- Heat through
- Add a little milk to thin if needed.
- Peppers will increase this dish in heat as it sits.
The Rating
Reviewed by 4 people-
love the Jalapenos yummy thanks high55555 55
momo_55grandma
in Mountianview loved it
Reviews & Comments 4
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Your Comments
" It was excellent "