Artichoke Pie
From conner909 15 years ago
- 45 minutes to make
- Serves 4
Attention all artichoke lovers! This creamy, rich artichoke pie can be sliced thinly and served as an appetizer or as a side dish at a luncheon menu. Personally, I buy a pie shell for this and sometimes chop the artichokes a bit after they are cooked. Read more There's a good 6 servings if served as an appetizer. If Gilroy is the Garlic capital, then Castroville is the artichoke capital...two of my favorite foods and both in my favorite state! See less
Ingredients
- 2 pkgs. frozen artichoke hearts, divided shopping list
- 4 Tbsp. butter shopping list
- 1/2 cup chopped onion shopping list
- 1 Tbsp. flour shopping list
- 1/2 cup half and half shopping list
- 1/2 cup sour cream shopping list
- 4 eggs, beaten shopping list
- salt, pepper to taste shopping list
- 1/4 tsp. nutmeg shopping list
- 2 tsp. minced parsley shopping list
- 1 baked 9" pie shell shopping list
- 1/2 cup cheddar cheese, shredded shopping list
- 1/2 cup swiss cheese, shredded shopping list
- 1/4 cup parmesan cheese, grated shopping list
How to make it
- Cook artichoke hearts as directed on package. Drain and set aside.
- Melt butter and add onion and cook until onion is transparent but not browned.
- Stir in flour until well-blended and add half and half.
- Cook and stir until thickened.
- Combine sour cream, eggs, salt and pepper, nutmeg and parsley and add to the sauteed onions.
- Place a layer of artichoke hearts in the bottom of the pie shell.
- Sprinkle Cheddar cheese over the top.
- Add another layer of artichokes and top with Swiss cheese.
- Pour egg mixture over layered artichokes and top with Parmesan cheese.
- Bake at 350 degrees for 45 minutes.
The Rating
Reviewed by 4 people-
Saving this one, it sounds sooo good! Added this to "There is no choke in artichoke" group for you.
juels
in Clayton loved it
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~Hello~
"5"FORK!!!!! Artichoke Goodness~
(^_^) this is~ Me~ after 'Making&Tasting'
this recipe~
~*~mj~*~
mjcmcook
in Beach City loved it
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Wow Conner, I LOVE artichokes and this sounds delicious! I am going to the store later and think I will pick up the ingredients for this one. Thanks, Marcia
mao65
in Griffith loved it
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