Recipe

Artichoke Pie Recipe

	Conner909 / All my dishes 9 months, 2 weeks ago Attention all artichoke lovers! This creamy, rich artichoke pie can be sliced thinly and served as an appetizer or as a side dish at a luncheon menu. Personally, I buy a pie shell for this and sometimes chop the artichokes a bit after they are cook... More Prep:20m Cook:45m Servings:4	Conner909
	artichokeeasydifferent

Does this look good? Yeah! / Nope

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Ingredients

2 pkgs. frozen artichoke hearts, divided

4 Tbsp. butter

1/2 cup chopped onion

1 Tbsp. flour

1/2 cup half and half

1/2 cup sour cream

4 eggs, beaten

salt, pepper to taste

1/4 tsp. nutmeg

2 tsp. minced parsley

1 baked 9" pie shell

1/2 cup Cheddar cheese, shredded

1/2 cup Swiss cheese, shredded

1/4 cup Parmesan cheese, grated

Directions

Cook artichoke hearts as directed on package. Drain and set aside.

Melt butter and add onion and cook until onion is transparent but not browned.

Stir in flour until well-blended and add half and half.

Cook and stir until thickened.

Combine sour cream, eggs, salt and pepper, nutmeg and parsley and add to the sauteed onions.

Place a layer of artichoke hearts in the bottom of the pie shell.

Sprinkle Cheddar cheese over the top.

Add another layer of artichokes and top with Swiss cheese.

Pour egg mixture over layered artichokes and top with Parmesan cheese.

Bake at 350 degrees for 45 minutes.

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Comments

juels 9 months, 2 weeks ago said:
Saving this one, it sounds sooo good! Added this to "There is no choke in artichoke" group for you.

krumkake 9 months, 2 weeks ago said:
Oh my goodness, my mouth is watering just reading this recipe - what a wonderful side dish idea, or appetizer...I have to try this one very soon. Thanks, connor - so nice to see your posts!

mjcmcook 9 months, 2 weeks ago said:
~Hello~
"5"FORK!!!!! Artichoke Goodness~
(^_^) this is~ Me~ after 'Making&Tasting'
this recipe~
~*~mj~*~

mao65 7 months ago said:
Wow Conner, I LOVE artichokes and this sounds delicious! I am going to the store later and think I will pick up the ingredients for this one. Thanks, Marcia

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