Re-Baked Potatoes
From dugger 15 years ago
- 90 minutes to make
- Serves 6
Got the basic recipe from a cookbook for an Advantium Oven. Tweaked as usual. Added some stuff I like. Made up the name since there are hundreds of Twice Baked Potato recipes out there.
Ingredients
- 6 baking potatoes shopping list
- 6 tbsp butter shopping list
- 3/4 cup of milk or Cream shopping list
- 1-1/2 tsp salt shopping list
- 3//8 tsp black pepper shopping list
- 3/4 tsp garlic powder shopping list
- 1-1/2 cup Shredded cheddar cheese shopping list
- green onion tops or Chves shopping list
- 3 strips of bacon, fried crisp and crumbled shopping list
How to make it
- Rub potatoes with oil and bake at 450 for about 1-1/2 hours. Or until a fork easily penetrates to the center.
- Cut baked potatoes in half. Cut them so they will lay flat as halves.
- Scoop out the center of the potatoes with a spoon leaving 1/4 inch of potato meat around the edges.
- Mash the potato pulp and combine with warm milk, garlic powder, salt, pepper and butter. Blend with a mixer until smooth.
- Place potato shells in a baking dish large enough to hold them in a single layer. Fill with the potato mixture.
- Top with onion/chive, bacon and shredded cheese.
- Microwave or broil until cheese is melted and mixture is heated through.
Scoop em out
Close
Mix em up
Close
Micro or Broil
Close
The Rating
Reviewed by 3 people-
nice post... good to have a recipe instead of buying them frozen... ^5
peetabear
in mid-hudson valley loved it
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Great recipe and great pictures! Thanks,Dooley 5!
dooley
in Crossroads loved it
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Dugger,
Your caveman done good! This sounds delicious and just about right! Thanks for sharing it with us.
thepiggs
in loved it
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