Recipe

Poor Mans Pot Roast Recipe

Add Step-by-Step Photos	Dooley / All my dishes 9 months, 3 weeks ago This is just good ol' comfort food at it's best! With all the recipes these days getting more fufu and fufu, I just wanted to get back to the basics and create a recipe that takes me back to where I came from. This recipe takes be back home when tim... More Prep:15m Cook:75m Servings:4	Dooley
	reminds me of home

Ready for oven

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Ingredients

1 1/2 pounds lean ground beef (We use Ground turkey)

1/2-3/4 cup cracker crumbs

1/4 cup ketchup

1/2 cup finely chopped onion

1 teaspoon salt

1/8 teaspoon black pepper

1 egg, beaten

Veggies:

4 small carrots

3 stalks celery hearts chopped

3 medium potatoes, peeled and quartered, or 4 to 5 small potatoes

8 small white onions, frozen or fresh peeled or 1 onion cut in big pieces

4 cloves garlics sliced

Directions

Mix all ingredients for meatloaf together gently. Form into a loaf and place in baking dish or pan big enough to hold meat and veggies. Arrange carrots, celery, potatoes, garlic and onions around meatloaf; season with salt and pepper. Add more ketchup on meatloaf. I add alittle water to the pan to help cook. Cover pan with foil; bake at 375° for about 50 min. uncover and baste meat loaf with pan juices and bake 15 - 20 minutes longer, or until vegetables are tender. serves 4.

Preparation with out veggies:

Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 375° for about 1 hour.

I like it served with fresh yellow squash sauteed with sliced red onions and garlic in butter and olive oil. see recipe posted

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Comments

crabhappychick 9 months, 3 weeks ago said:
Just made meatloaf last Sunday....wish I'd thought to add the potatoes & carrots & all right to the roasting pan. You can bet I will the next time! Great idea and thanks for posting Dooley.

juels 9 months, 3 weeks ago said:
This is comfort food at its best! I like your interesting addition of cracker crumbs here!

22566 9 months ago said:
Thank-you,for another of your~family,feel,good foods~ a recipe with a heart,always a joy to read.

Hope all is well.

Kind Regards

sitbynellie 5 months, 3 weeks ago said:
I love this recipe. I agree, some recipes can far too fancy-schmancy - these top chefs have a lot to answer for.
Thanks a lot! Hope you're having a great weekend!
Susan

callcenterguy 4 months, 3 weeks ago said:
I love pot roast.

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Alterations

millej30 9 months, 3 weeks ago said:
I like to mix the ketchup with brown sugar and diced tomatoes... Gives it a little sweeter taste and some different texture!

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