Ingredients

How to make it

  • Mix all ingredients for meatloaf together gently. Form into a loaf and place in baking dish or pan big enough to hold meat and veggies. Arrange carrots, celery, potatoes, garlic and onions around meatloaf; season with salt and pepper. Add more ketchup on meatloaf. I add alittle water to the pan to help cook. Cover pan with foil; bake at 375° for about 50 min. uncover and baste meat loaf with pan juices and bake 15 - 20 minutes longer, or until vegetables are tender. serves 4.
  • Preparation with out veggies:
  • Mix all ingredients together gently. Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at 375° for about 1 hour.
  • I like it served with fresh yellow squash sauteed with sliced red onions and garlic in butter and olive oil. see recipe posted
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Reviews & Comments 6

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    " It was excellent "
    windy1950 ate it and said...
    Leftover meatloaf makes the best sammiches ;-)

    ^5
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    " It was excellent "
    callcenterguy ate it and said...
    I love pot roast.
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    " It was excellent "
    sitbynellie ate it and said...
    I love this recipe. I agree, some recipes can far too fancy-schmancy - these top chefs have a lot to answer for.
    Thanks a lot! Hope you're having a great weekend!
    Susan
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  • 22566 5 years ago
    Thank-you,for another of your~family,feel,good foods~ a recipe with a heart,always a joy to read.

    Hope all is well.

    Kind Regards
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    " It was excellent "
    juels ate it and said...
    This is comfort food at its best! I like your interesting addition of cracker crumbs here!
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    " It was excellent "
    crabhappychick ate it and said...
    Just made meatloaf last Sunday....wish I'd thought to add the potatoes & carrots & all right to the roasting pan. You can bet I will the next time! Great idea and thanks for posting Dooley.
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