Recipe

30 Minutes Shrimp And Sausage Gumbo Recipe


30 Minutes Shrimp And Sausage Gumbo Recipe
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From kraftfoods.com, this sounds mightily good for a 30-minute meal!

Lacrenshaw

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Ingredients
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 clove garlic, minced
  • 14 ounces sausage (your choice), sliced
  • 14 ounces diced tomatoes, drained
  • 14 ounces chicken stock
  • 10 ounces frozen okra, thawed and sliced
  • 1 small bay leaf
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound medium shrimp, cleaned
  • 6 cups hot cooked rice

Directions
  1. Melt butter in large skillet on medium high heat.
  2. Stir in flour.
  3. Cook for 4 minutes OR until golden brown, stirring frequently.
  4. Add green pepper, onion, celery and garlic.
  5. Cook 2 to 3 minutes OR until crisp-tender, stirring occasionally.
  6. Add sausage, tomatoes, broth, okra, bay leaf and thyme.
  7. Stir until well blended.
  8. Season with salt and black pepper to taste.
  9. Bring to a boil.
  10. Reduce heat to medium low, cover.
  11. Simmer 5 minutes, stirring occasionally.
  12. Stir in shrimp.
  13. Cook 5 minutes OR until shrimp are opaque, stirring frequently.
  14. Remove and discard bay leaf.
  15. Spoon over hot rice.

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Comments


NOW THIS SOUNDS WONDERFUL......PASS THE HOT SAUCE AND AN ICE COLD BEER PLEASE! :)


Wow!! Dynamite recipe for a quick evening meal of pure comfort food. Thanks.

(ps, I made this recipe's brother last evening. left out the okra and replaced the shrimp with a piece of cod. I should have checked here first.)


Nice comfort food meal and in just minutes, this is great! Thanks for sharing!


A winner for sure :)


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