Amish Friendship Starter And Bread Recipe

How to make it

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• Starter directions
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• In a small bowl, dissolve yeast in warm water. Let stand 10 minutes.
• In a 2 qt. glass, ceramic,plastic or gallon size baggie, combine flour and sugar, mix well, slowly stir in milk and yeast mixture. cover loosely and let stand until bubbly. This is DAY1
• Days 2- 5 stir with wooden spoon
• Days 6 - Add 1 c. flour, 1 c. sugar, 1 c. milk. STIR
• Days 7 - 9 Stir with wooden spoon
• Day 10 Add 1 c. fllour, 1 c. sugar, 1 c. milk. STIR
• Take out 3 cups and put 1 c. of batter into 3 separate containers.
• Give away to friends with a copy of recipe
• To the balance of batter add:
• 1 c. oil
• 1/2 c. milk
• 3 eggs
• 1 teas. vanilla
• In a separate bowl combine dry ingredients and mix well:
• 2 c. flour
• 1 c. sugar
• 1 1/2 teas baking powder
• 2 teas cinnamon
• 1/2 te4as baking soda
• 1/2 teas salt
• 1 large box of pudding ( optional )
• 1 c. nuts ( optional )
• Add dry ingredients to wet and mix well. Pour into 2 well buttered and sugared bread pans. Bake 325 degrees for 1 hour