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Southwestern Pan-Seared Corn Recipe

Ingredients

How to make it

  • 1. Heat oil in a large saute pan over high heat. Add corn just before oil begins to smoke and saute for 2-3 minutes until lightly browned. Place corn in a large mixing bowl and set aside.
  • 2. Pour bell peppers, onions, and poblanos into saute pan and cook for 5 minutes over high heat, stirring occasionally. Add cumin and continue to cook for 1-2 minutes.
  • 3. Turn heat down to low, stir in remaining ingredients and toss with corn.

Reviews & Comments 3

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  • bondc 16 years ago
    Mmmmmmm
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  • chefmeow 16 years ago
    Wow, this sounds incredible. Thanks for sharing.
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  • helewes 16 years ago
    I bookmarked this one :>)
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The Cook

pudgy47 Las Vegas, NV

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