Recipe

Southwestern Pan-seared Corn Recipe

	Pudgy47 / All my dishes 2 years, 6 months ago Pan seared corn with red peppers, olives, red onions. A good side for BBQ. chicken or ribs. Prep:10m Cook:10m Servings:4	Pudgy47
	corn zesty easy

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Ingredients

1 TBS. vegetable oil

2 2/3 cups corn kernels

2/3 cup red bell pepper, diced

1/2 cup red onions, diced

1/2 cup poblano peppers, diced

1/2 tps. cumin, ground

2/3 cup black ripe olives, sliced

3 TBS. cilantro, chopped

1 1/2 tps. lime juice

1/2 tps. salt

Directions

1. Heat oil in a large saute pan over high heat. Add corn just before oil begins to smoke and saute for 2-3 minutes until lightly browned. Place corn in a large mixing bowl and set aside.

2. Pour bell peppers, onions, and poblanos into saute pan and cook for 5 minutes over high heat, stirring occasionally. Add cumin and continue to cook for 1-2 minutes.

3. Turn heat down to low, stir in remaining ingredients and toss with corn.

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