Recipe

Sour Cream Pound Cake Recipe

	Mbeards2 / All my dishes 9 months, 2 weeks ago This is an old family recipe. The citrus flavors make it particularly refreshing in the spring and summer. Prep:20m Cook:90m Servings:10	Mbeards2
	orange lemon sour cream

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Fans

joe1155

jett2whit

juels

Ingredients

2 3/4 cups sugar

1 cup butter

6 eggs

3 cups sifted, all-purpose flour

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup dairy sour cream

1/2 teaspoon lemon extract

1/2 teaspoon orange extract

1/2 teaspoon vanilla extract

Citrus Syrup-1/2 cup orange juice, 1/4 cup orange liquer, 1/4 cup sugar, 2 tablespoons fresh lemon juice

Directions

Preheat oven to 350F.

In a large mixing bowl, cream the sugar and butter together until light and fluffy.

Add the eggs, one at a time and beat well after each addition.

Sift together, the flour,salt and soda.

Add the flour mixture to the creamed mixture alternately with the sour cream, beating after each addition.

Add the extracts and vanilla. Beat well.

Pour the batter into a floured and greased 10-inch tube pan.

Bake at 350F for 1 1/2 hours or until the cake tests done.

Cool for 15 minutes; then remove from the pan.

Cool and frost, or sprinkle with confectioners sugar, or serve with Citrus Syrup.

How to make the syrup- Combine all of the Citrus Syrup ingredients in a sauce pan and bring to a boil. Lower heat; cook for 3 to 4 minutes. Slowly pour cooled syrup over the pound cake. Let stand for 10 minutes. Slice the cake and serve.

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Comments

joe1155 9 months, 2 weeks ago said:
Sounds like a great recipe.

choclytcandy 9 months, 2 weeks ago said:
Wow! can't wait to try this one.

juels 9 months, 2 weeks ago said:
Sounds very lovely! I bet sour cream makes it moist and tender!

jett2whit 9 months, 2 weeks ago said:
Mmmm I saw a similar recipe today online somewhere.....Guess I gotta make yours! Bring over the orange liquer since I never have that stuff!!

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