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Sour Cream Pound Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350F.
  • In a large mixing bowl, cream the sugar and butter together until light and fluffy.
  • Add the eggs, one at a time and beat well after each addition.
  • Sift together, the flour,salt and soda.
  • Add the flour mixture to the creamed mixture alternately with the sour cream, beating after each addition.
  • Add the extracts and vanilla. Beat well.
  • Pour the batter into a floured and greased 10-inch tube pan.
  • Bake at 350F for 1 1/2 hours or until the cake tests done.
  • Cool for 15 minutes; then remove from the pan.
  • Cool and frost, or sprinkle with confectioners sugar, or serve with Citrus Syrup.
  • How to make the syrup- Combine all of the Citrus Syrup ingredients in a sauce pan and bring to a boil. Lower heat; cook for 3 to 4 minutes. Slowly pour cooled syrup over the pound cake. Let stand for 10 minutes. Slice the cake and serve.

Reviews & Comments 4

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    " It was excellent "
    jett2whit ate it and said...
    Mmmm I saw a similar recipe today online somewhere.....Guess I gotta make yours! Bring over the orange liquer since I never have that stuff!!
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    " It was excellent "
    juels ate it and said...
    Sounds very lovely! I bet sour cream makes it moist and tender!
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  • choclytcandy 15 years ago
    wow! can't wait to try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    Sounds like a great recipe.
    Was this review helpful? Yes Flag

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mbeards2 Omaha, NE

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