SHEPHERDS PIE
From bestcooker 15 years ago
- 30 minutes to make
- Serves 4
This easy, updated version of a traditional dish is a favorite of my Irish husband!
Ingredients
- 1 lb. lean ground beef shopping list
- 1 small onion, chopped shopping list
- one 16 ounce package frozen peas and carrots, thawed shopping list
- 1 teaspoon minced garlic shopping list
- 1/4 C. dried chopped parsley shopping list
- 1/2 teaspoon ground black pepper shopping list
- one 10-3/4 ounce can cream of mushroom soup shopping list
- mashed potatoes for topping (see note) shopping list
How to make it
- Heat oven to 350 degrees.
- In a large skillet, brown ground beef and onion together. Drain any grease well. Add peas and carrots, garlic, parsley, and pepper. Stir in soup and bring mixture to a boil. Reduce heat and simmer, uncovered, about 5-10 minutes. Spoon mixture into a greased 2-quart casserole. Spread mashed potatoes over top, sealing to edges. Bake, uncovered, 30 minutes or until lightly browned (put a piece of foil under the casserole to catch any drips).
- Note: Three large potatoes mashed with milk and butter make enough topping for my 2-quart square Corning casserole.
The Rating
Reviewed by 4 people-
Great recipe. Great for week nights. My children love mashed potatoes, love the idea of the added veggies in the pie. Well done. Thank you.
unicorn4
in Melbourne loved it
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my rating
LindaLMT
in Florida loved it
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This recipe turned out great! I often have a hard time with the gravy part of a Shepherd's Pie recipe, it's either not enough of this or too much of that for my taste but using the cream of mushroom soup was ideal! Thanks Bakerme!!
LindaLMT
in Florida loved it
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