Recipe

Shepherds Pie Recipe

	Bestcooker / All my dishes 8 months, 4 weeks ago This easy, updated version of a traditional dish is a favorite of my Irish husband! Prep:25m Cook:30m Servings:4	Bestcooker
	easy irish comfort food

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Fans

gagagrits

refugeesre

unicorn4

Ingredients

1 lb. lean ground beef

1 small onion, chopped

one 16 ounce package frozen peas and carrots, thawed

1 teaspoon minced garlic

1/4 C. dried chopped parsley

1/2 teaspoon ground black pepper

one 10-3/4 ounce can cream of mushroom soup

Mashed potatoes for topping (see note)

Directions

Heat oven to 350 degrees.

In a large skillet, brown ground beef and onion together. Drain any grease well. Add peas and carrots, garlic, parsley, and pepper. Stir in soup and bring mixture to a boil. Reduce heat and simmer, uncovered, about 5-10 minutes. Spoon mixture into a greased 2-quart casserole. Spread mashed potatoes over top, sealing to edges. Bake, uncovered, 30 minutes or until lightly browned (put a piece of foil under the casserole to catch any drips).

Note: Three large potatoes mashed with milk and butter make enough topping for my 2-quart square Corning casserole.

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Comments

babskitchen 8 months, 4 weeks ago said:
Sounds good, best. I've bookmarked it!

unicorn4 1 month ago said:
Great recipe. Great for week nights. My children love mashed potatoes, love the idea of the added veggies in the pie. Well done. Thank you.

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