How to make it

  • Heat oven to 350 degrees.
  • In a large skillet, brown ground beef and onion together. Drain any grease well. Add peas and carrots, garlic, parsley, and pepper. Stir in soup and bring mixture to a boil. Reduce heat and simmer, uncovered, about 5-10 minutes. Spoon mixture into a greased 2-quart casserole. Spread mashed potatoes over top, sealing to edges. Bake, uncovered, 30 minutes or until lightly browned (put a piece of foil under the casserole to catch any drips).
  • Note: Three large potatoes mashed with milk and butter make enough topping for my 2-quart square Corning casserole.

Reviews & Comments 3

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  • cookwithfeeling 6 years ago
    good recipe..
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    " It was excellent "
    unicorn4 ate it and said...
    Great recipe. Great for week nights. My children love mashed potatoes, love the idea of the added veggies in the pie. Well done. Thank you.
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  • babskitchen 9 years ago
    Sounds good, best. I've bookmarked it!
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