Recipe

Poulet A La Creme Chicken In Cream Recipe

	Notyourmomma / All my dishes 2 years, 6 months ago When I was 14, Mom and Dad sent me on a 30 day whirlwind trip of Europe. My favorite meal of the whole trip was a delicately curried creamed chicken in a French Bistro. I dreamed of that chicken and this is the recipe my Mom made from my description.... More Prep:15m Cook:60m Servings:6	Notyourmomm
	chicken onion curry cream white wine stove top easy

Does this look good? Yeah! / Nope

Fans

vino4dino

indian che

foodandafl

mjcmcook

snufflebun

binky67

victoriare

Ingredients

8 pieces of chicken (broiler-fryer)

3 tablespoons of unsalted butter

2 cups of thinly sliced onion

1/2 teaspoon of salt

1/4 teaspoon of white pepper

3/4 teaspoon of good curry powder (fresh)

1/4 teaspoon of smoky paprika

1/2 cup of dry white wine

3 cups of whipping cream

salt and pepper

1 teaspoon lemon juice

fresh parsley

Directions

In a heavy skillet saute chicken in butter over medium low heat for four to five minutes.

DO NOT BROWN.

Remove chicken.

Stir onions into skillet, cover and cook slowly for five minutes.

DO NOT BROWN

Return chicken to skillet; cook slowly for 5 minutes.

DO NOT BROWN

Turn once only.

Add salt, pepper, curry powder, paprika and wine.

Turn up the heat and cook until it nearly evaporates.

Place 2 1/2 cups of cream into a small saucepan; bring to a slow boil.

Pour hot cream into skillet and simmer very gently with chicken for 25 minutes.

Remove chicken to platter; keep warm.

Skim fat off the sauce in skillet. Boil rapidly stirring until it will coat a spoon.

Add a few drops of lemon juice to taste and more salt and pepper if needed.

Smooth out the sauce with extra whip cream if needed.

Pour over chicken in serving dish and garnish with parsley.

With a tough chicken, it takes a long slow cook. These days I use boneless skinless chicken breasts and reduce the cooking time by almost half. It is wonderful served with roasted potatoes and peas. The curry sauce is rich and lightly seasoned.

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Comments

foodandaflick 2 years, 6 months ago said:
This is wonderful!!

indian chef 2 years, 1 month ago said:
Mouth watering!!!!! thnx forthe lovely post!!

vino4dino 2 years, 1 month ago said:
Sounds like good French cooking. I'll add this to my Frencg recipe file.

pat2me 2 years ago said:
This sounds like something I need to make!Thanks!

grandmommy 1 year, 11 months ago said:
Wow this sounds good.

mjcmcook 1 year, 7 months ago said:
Hello...
I am glad that you remembered your
'dream chicken' ! The seasoning sounds
fantastic and....you can't hurt anything with
sweet cream !
Thanks...mjcmcook...A "5"...!

krumkake 10 months, 4 weeks ago said:
Some fantastic flavors in this - can't wait to actually try this and savor the flavors!

victoriaregina 7 months, 2 weeks ago said:
Mon Dieu (I think that's how it is spelled.

This is an out-of-this-world experience. Many thanks and a 5 for you.

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