Recipe
Poulet A La Creme Chicken In Cream Recipe
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Notyourmomma / All my dishes 1 year, 1 month ago
When I was 14, Mom and Dad sent me on a 30 day whirlwind trip of Europe. My favorite meal of the whole trip was a delicately curried creamed chicken in a French Bistro. I dreamed of that chicken and this is the recipe my Mom made from my description... More
Prep:15m Cook:60m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- 8 pieces of chicken (broiler-fryer)
- 3 tablespoons of unsalted butter
- 2 cups of thinly sliced onion
- 1/2 teaspoon of salt
- 1/4 teaspoon of white pepper
- 3/4 teaspoon of good curry powder (fresh)
- 1/4 teaspoon of smoky paprika
- 1/2 cup of dry white wine
- 3 cups of whipping cream
- salt and pepper
- 1 teaspoon lemon juice
- fresh parsley
Directions
- In a heavy skillet saute chicken in butter over medium low heat for four to five minutes.
- DO NOT BROWN.
- Remove chicken.
- Stir onions into skillet, cover and cook slowly for five minutes.
- DO NOT BROWN
- Return chicken to skillet; cook slowly for 5 minutes.
- DO NOT BROWN
- Turn once only.
- Add salt, pepper, curry powder, paprika and wine.
- Turn up the heat and cook until it nearly evaporates.
- Place 2 1/2 cups of cream into a small saucepan; bring to a slow boil.
- Pour hot cream into skillet and simmer very gently with chicken for 25 minutes.
- Remove chicken to platter; keep warm.
- Skim fat off the sauce in skillet. Boil rapidly stirring until it will coat a spoon.
- Add a few drops of lemon juice to taste and more salt and pepper if needed.
- Smooth out the sauce with extra whip cream if needed.
- Pour over chicken in serving dish and garnish with parsley.
- With a tough chicken, it takes a long slow cook. These days I use boneless skinless chicken breasts and reduce the cooking time by almost half. It is wonderful served with roasted potatoes and peas. The curry sauce is rich and lightly seasoned.
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Average score: 4.8 / 5
No. of ratings: 5
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foodandaflick 1 year, 1 month ago said:
This is wonderful!!
indian chef 8 months ago said:
Mouth watering!!!!! thnx forthe lovely post!!
vino4dino 8 months ago said:
Sounds like good French cooking. I'll add this to my Frencg recipe file.
pat2me 7 months ago said:
This sounds like something I need to make!Thanks!
grandmommy 6 months ago said:
Wow this sounds good.
mjcmcook 2 months, 2 weeks ago said:
Hello...
I am glad that you remembered your
'dream chicken' ! The seasoning sounds
fantastic and....you can't hurt anything with
sweet cream !
Thanks...mjcmcook...A "5"...!