Recipe
Potato Bread Recipe
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Notyourmomma / All my dishes 8 months, 3 weeks ago
Another winner from Grandma Robert's recipe box. Her comments in the upper corner say "especially good"
Prep:30m Cook:40m Servings:12
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 Notyourmomm |
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Fans
Ingredients
- 2 cups of warm water (her note says save water from boiled potatoes)
- 2 pkgs of yeast
- 1/4 cup of sugar
- 1 Tbsp of salt.
- 1 cup of mashed russets potatoes (peeled boiled cooled, reserve cooking liquid)
- 1/2 cup of softened butter
- 3 1/2 cup of flour
- 4 cups or more of flour
Directions
- Her recipes are quite sparse with directions.
- Dissolve the yeast in the warm water with the sugar and salt.
- Let it proof 10 minutes.
- Mix the potatoes and butter together, add proofed yeast and the initial 3 1/2 cups of flour.
- Mix with electric mixer on med speed until smooth about two minutes.
- add remaining four cups of flour and knead for 10 minutes.
- Return to a greased bowl and let rise until double
- Punch down, and make into loaves.
- Bake at 375 degrees for 40 minutes.
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trigger 8 months, 3 weeks ago said:
It has been at least five years since I made a potato bread this sounds wonderful and the aroma while baking is always welcome.
five forks and a smile :)
brianna 8 months, 3 weeks ago said:
I love finding new bread recipes to try out. Thanks for this one. Do you happen to know how many loaves this will make? 5 forks from me too.
jennywren 8 months, 3 weeks ago said:
Sounds so good and like it came from your Grandma,I am thinking it will make two 8" loaves or maybe it is two 9" loaves,wonder if it could just be made into a round loaf.Thanks for sharing.
krumkake 8 months, 3 weeks ago said:
I love potato bread - makes such good buns for sandwiches, too...I have sworn to learn how to make bread this year. This looks like a great place to start...love your grandma's comment on the recipe card!